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Fera recipes

Food and Art, they have a lot of in common.

starter
main course
dessert
cocktails

Starter

The soup of 1,000 possibilities

The soup of 1,000 possibilities

Pretty exquisite starter: pomegranate oysters

Pretty exquisite starter: pomegranate oysters

Fancy low-temperature cooked egg

Fancy low-temperature cooked egg

Dream in cubes: tartar with truffles

Dream in cubes: tartar with truffles

Avocato-apple gazpacho

Avocato-apple gazpacho

Main course

Rock mussels – bedded on Thai puree

Rock mussels – bedded on Thai puree

Beetroot risotto with bite

Beetroot risotto with bite

Artichokes: so close to the heart

Artichokes: so close to the heart

Codfish with garlic and chilli power

Codfish with garlic and chilli power

Basil risotto: really good

Basil risotto: really good

Rice wine mussels with surprise effect

Rice wine mussels with surprise effect

Cuttlefish croquette meets pine aioli

Cuttlefish croquette meets pine aioli

Dreamy pasta: tomato and ricotta cannelloni

Dreamy pasta: tomato and ricotta cannelloni

Desserts

Exotic Tropical Queen with Coconut Foam

Exotic Tropical Queen with Coconut Foam

Unique lemon tarts

Unique lemon tarts

Raspberry-panna cotta with a liquor shot

Raspberry-panna cotta with a liquor shot

Apricot tart with a dreamy garnish

Apricot tart with a dreamy garnish

Cocktails

“Sakerinha”: shaken or stirred?

“Sakerinha”: shaken or stirred?

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