It is really the effort of the broadest team that makes your experience in Fera unique.
Our friendly team is an expert in their work.
Our Wine Cellar: Luca Tecchio
Our wine program is led by sommelier Luca Tecchio, who joined FERA in early 2024. Luca brings with him a wealth of experience from esteemed establishments such as Cipriani in Venice, Aqua Crua in Vicenza, Oblix in London, and Zuma in London.
The Dining Experience: Sarah Meyer
Sarah Meyer, our Head of Dining, joined the FERA team in 2021. Previously, she worked as the manager of the two-Michelin-starred restaurant Bianc in Hamburg, where she also served as a chef in her earlier years. Sarah’s passion is to create an extraordinary dining experience, ensuring that each guest feels at home, with a service tailored to their tastes and preferences.
