We are proud to champion Mallorca’s agricultural heritage, celebrating the local farmers, ranchers, and fishermen who supply us with the finest ingredients. Every dish we present is crafted with ingredients sourced from small-scale producers who work with passion and a deep respect for the land.
From the organic vegetables and fruits grown by Miquel from Hortus Domi, including tomatoes, beetroot, and green beans, to the figs of Son Mut Nou in the Marina de Llucmajor, and the cheeses from the artisanal dairy Son Jover, our menu reflects the diversity and richness of the region. We also showcase the finest Mallorcan red prawns, freshly caught by Vaquero Crespi, and the exceptional bluefin tuna from Bluefin Baleares.
This collaboration not only ensures the authenticity and freshness of our dishes but also supports the local economy through responsible agricultural practices. At FERA, each bite tells a story of proximity, tradition, and respect for nature.
