Born in the vibrant heart of Palma de Mallorca, FERA is a reflection of the island’s dynamic cultural crossroads. Executive Chef Simon Petutschnig brings an Austrian precision to a Mediterranean palette, crafting dishes that honour the region’s bounty while breaking free from its conventional boundaries.

At FERA, every dish tells a story of collaboration: the island’s farmers, fishermen, and artisans supply the canvas, while Simon and his team paint with flavours that transcend tradition. The result is a dining experience that celebrates Mallorca’s heritage in a way that feels globally relevant and uniquely FERA.

To create an exceptional, sustainable dining experience that celebrates the best of Mallorca while embracing the freedom to explore beyond its shores.