Discover the
menus that our chef
has prepared for you.
TAPAS
Mango gazpacho
Nori Steak Tartar
Bluefin Tuna
*GILLARDEAU OYSTER NO. 1
N25 Oscietra Caviar +14€/pz
MENU
KVITSOY SALMON TATAKI
*LOBSTER & CAVIAR ROYAL +25€
Avocado | Ponzu | Mango
SCALLOPS & PRAWN
Coconut | Lemongrass | Curry
SEA BASS
Beurre Blanc | Fenel | Celeriac
or
SIMMENTAL BEEF FILET
*WAGYU +48€
Perigueux | Duxelle | Artichoke
PIÑA COLADA
Coco | Pineapple | Rum
APFELSTRUDEL
Walnuts | Vanilla | Cinnamon
PETITS FOURS
Miso Praliné
Mon Cherie
69,00€
WINE PAIRING 45€
CHEESE SELECTION +8,90€
VEGGIE FERA TASTING MENU
TAPAS
Mango gazpacho
Nori Avocado Tartar
Ginger Sake Sour
MENU
FIG GAZPACHO
Ginger | Ponzu | Arbequina
CELERIAC IN TEXTURES
Dashi | Hazelnut | Shimeji
THAI CARROT
Coconut | Lemongrass | Gnocchi
RISOTTO WITH MUSHROOMS
Truffle | Rosemary | Parmesan
PIÑA COLADA
Coco | Pineapple | Rum
CITRICS FROM DEIÀ
Thyme | Almond | Mint
PETITS FOURS
Miso Praliné
Mon Cherie
69,00€
WINE PAIRING 45€
CHEESE SELECTION +8,90€
ART TASTING MENU
TAPAS
Mango gazpacho
Nori Steak Tartar
Bluefin Tuna
*GILLARDEAU OYSTER NO. 1
N25 Oscietra Caviar +14€/pz
MENU
KVITSOY SALMON TATAKI
*LOBSTER & CAVIAR ROYAL +25€
Avocado | Ponzu | Mango
SCALLOPS & PRAWN
Coconut | Lemongrass | Curry
SEA BASS
Beurre Blanc | Fenel | Celeriac
SIMMENTAL BEEF FILET
*WAGYU +48€
Perigueux | Duxelle | Artichoke
PIÑA COLADA
Coco | Pineapple | Rum
CITRICS FROM DEIÀ
Ivoire | Almond | Mint
PETITS FOURS
Avocado Stones
Miso Praliné
Mon Cherie
89,00€
WINE PAIRING 60€
CHEESE SELECTION +8,90€
CHEF MENU
(NIGHTS ONLY)
SMALL SURPRISES
Cherry tomato ice tea
Duck dumpling with beetroot
Lobster with crispy nori and purple shiso
Red prawn and mango sphere
Kvitsoy salmon and jalapeño foam
MENU
GILLARDEAU OYSTER NO.1
N25 Caviar | Sake Sour
FOIE GRAS
Leek Chutney | Orange
CRAYFISH 00
Scallops | Lemongrass | Coco
ST. PIERRE
Arturo Sanchez Ham | Melon | Beurre Blanc
OR
MUDEJAR WAGYU + 18€
Mushrooms | Artichoke | Perigueux
MILK RICE ESSENCE
Lemon | Mint | Cardamom
ALMOND PRALINE
Brownie | Apricot | Vanilla
SWEET DREAMS ARE MADE OF THIS
Avocado stone
Fera bonbon
Mon cherie
Chocolate
Piña colada
149,00€
WINE PAIRING 80€
CHEESE SELECTION +8,90€
A LA CARTE
STARTERS
FISH
MEATS
DESSERTS
COFFEE MENU
Similar to wine, Arabica coffee is graded using a 100 point system,
which was created by the Specialty Coffee Association. Only licensed judges, known as Q Graders, can score coffee based on attributes such as flavour, aroma, aftertaste etc.
JAMAICA BLUE MOUNTAIN - 11€
Chocolate Truffle in a Cup
AROMA: Dark cocoa beans mixed with macadamia nuts. TASTE: A creamy and balanced cup with low perceived acidity and full rich taste.
WILD KOPI LUWAK - 13,00€
The White Truffle of Coffee
AROMA: Forest woods and Dark cocoa beans.
TASTE: Full bodied with gentle acidity and low bitterness.
PANAMA GEISHA - 13,00€
The Domaine de la Romanée-Conti of Coffee
AROMA: Calabria bergamot citrus interlace with Grasse Jasmine flowers and rose petals.
TASTE: A super juice cup with great balance and consistency and a refined
and multidimensional acidity.
GUATEMALA SWISS WATER DECAF - 5,00€
Millionnaire’s Shortbread in a Cup
AROMA: Rich dark chocolate and gooey caramel and a slight hint of citrus.
TASTE: Big bodied, well balanced with a long sweet aftertaste. The perfect base for any cappuccino or latte, or a delicious shot of espresso.
BRAZIL, YELLOW BOURBON - 5,00€
AROMA: This 100% Specialty Arabica of the Yellow Bourbon Variety exhibits soft notes of cocoa, caramel and hazelnuts with a light citrus acidity.
TASTE: The ideal single origin espresso, particularly suited to making Flat Whites and Lattes.
