Discover the

menus that our chef

has prepared for you.

FERA MENU

ONLY LUNCH

MUSHROOM CAPPUCCINO
Ceps | Parmesan
·····
SALMON TARTAR
Passion fruit | Kimchi | Pineapple
OR
EGG
Truffle | Potato | Perigueux
·····
CHEF’S SURPRISE (+9€)
·····
IBERIAN “PLUMA”
BBQ | Apple | Eggplant
OR
SIMMENTAL BEEF (+9€)
·····
GIN TONIC
Cucumber | Lime | Power plant

MANDARINE
Orange | Yuzu | Mint
OR
CHEESE SELECTION (+4€)

35,90€

VEGETARIAN MENU AVAILABLE

MENU GOURMET

TAPAS
Liquid Son Naava olive
WAGYU steak tartar, mustard and shiso leaf
Sake Fizz
Asian bao with sobrasada Can Company

MENU
KVITSOY SALMON TATAKI
*LOBSTER +20€
Avocado I Ponzu I Mango

ARROM BLUEFIN TUNA
Sesame I Marinade I Jalapeño

THAI SCALLOP AND CARABINERO
Coconut I Carrot I Curry

SIMMENTAL BEEF
*WAGYU +38€
Patata brava I Mirin spring onion I Perigueux

MALLORCAN GIN TONIC
Yuzu I Power plant I Cucumber

APRICOT FROM PORRERES
Mint I Almond I Valrhona Chocolate

SWEET DREAMS ARE MADE OF THIS
Mon cherie
Coconut macaron with green tea
Avocado Stone

89,00€

WINE PAIRING 55€
CHEESE SELECTION +8,90€

A LA CARTE

STARTERS
Simmental beef steak tartar with truffle and seaweed bread
21,00€
Bluefin tuna tartar with radish, mojo verde sauce and pickled cucumber
21,00€
Salmon roll with avocado, apple, trout roe, and spicy mayonnaise
19,00€
Prawn California roll with sweet chili, mango, trout roe and passion fruit
16,00€
Smoked Mallorcan suckling pig dim sum with ginger and shiitake
16,00€
Poultry cannelloni with foie gras, truffle and wild mushrooms
19,00€
FISH
Hake with parsley sauce, mussels and yuzu gnocchi
29,00€
Sea bass with coconut, carrot and curry
36,00€
MEATS
Grilled simmental beef sirloin, sweet potato purée, candied shiitake mushrooms and patata brava
36,00€
Grilled wagyu, sweet potato purée, candied shiitake mushrooms and patata brava
58,00€
Eifler Ur Lamm (Filet of lamb) with polenta and mirin glazed spring onion
48,00€
DESSERTS
Yuzu mousse, lemon cream and thyme crumble
10,00€
Textures of chocolate with dulce de leche and crunchy cacao
10,00€
Selection of cheeses with condiments and dried-fruit bread
12,00€
Mallorcan Gin & Tonic with Yuzu, Power plant and Cucumber
8,00€

COFFEE MENU

Similar to wine, Arabica coffee is graded using a 100 point system,
which was created by the Specialty Coffee Association. Only licensed judges, known as Q Graders, can score coffee based on attributes such as flavour, aroma, aftertaste etc.

JAMAICA BLUE MOUNTAIN - 11€

Chocolate Truffle in a Cup
AROMA: Dark cocoa beans mixed with macadamia nuts. TASTE: A creamy and balanced cup with low perceived acidity and full rich taste.

HAWAII KONA CHAMPION - 9,00€

A Powerful, Multidimensional Coffee
AROMA: Breakfast Cereal and French pastry give way to green apple and mango.
TASTE:Candied apple sweetness and a zesty bright acidity coat the palate to a long
and memorable finish.

WILD KOPI LUWAK - 13,00€

The White Truffle of Coffee
AROMA: Forest woods and Dark cocoa beans.
TASTE: Full bodied with gentle acidity and low bitterness.

PANAMA GEISHA - 13,00€

The Domaine de la Romanée-Conti of Coffee
AROMA: Calabria bergamot citrus interlace with Grasse Jasmine flowers and rose petals.
TASTE: A super juice cup with great balance and consistency and a refined
and multidimensional acidity.

CUP OF EXCELLENCE RWANDA - 12,00€

Intense & Multidimensional
AROMA: Forest fruit and black tea aromas on the nose..
TASTE: Blackberry jam and dark chocolate flavours on the palace. A Juicy, sweet cup
with sparkling acidity and a bittersweet aftertaste.

GUATEMALA SWISS WATER DECAF - 5,00€

Millionnaire’s Shortbread in a Cup
AROMA: Rich dark chocolate and gooey caramel and a slight hint of citrus.
TASTE: Big bodied, well balanced with a long sweet aftertaste. The perfect base for
any cappuccino or latte, or a delicious shot of espresso.

BRAZIL, YELLOW BOURBON - 5,00€

AROMA: This 100% Specialty Arabica of the Yellow Bourbon Variety exhibits soft
notes of cocoa, caramel and hazelnuts with a light citrus acidity.
TASTE: The ideal single origin espresso, particularly suited to making Flat Whites and Lattes.

We offer vegetarian menu

available on request