Discover the
menus that our chef
has prepared for you.
LUNCH MENU
APPETIZERS (to choose 1)
- Spicy tuna roll, avocado and pickled cucumber (+4€)
- White garlic, marinated mackerel and red fruits
- CHEF’S SURPRISE – EXTRA 9€
MAINS (to choose 1)
- Hake confit with scallop, carrot and Thai sauce (+5€)
- Seasonal vegetable risotto and basil aioli
DESSERTS (to choose 1)
- Cheesecake, apricot and physalis
- Cheese selection with dried-fruit bread (+4€)
MENU FERA
NIGHT
- STEAK TARTARKVITSOY SALMON TATAKI
- SMOKED MALLORCAN SUCKLING PIG DIM SUM
- HAKE
- *SIMMENTAL BEEF SIRLOIN (+7,00€)
- CITRICS
- PETIT FOUR
39,00€
MENU ART
- BLUEFIN TUNA
- KVITSOY SALMON
*Lobster +16€ - CHICKEN CANNELONI
- SEA BASS
*Japanese Wagyu A5 +48€ - CHOCOLATE
- PETIT FOUR
- SELECTION OF CHEESES +8,90€
69,00€
WINE PAIRING 45€
- STEAK TARTAR – Gallinas y Focas (Mantonegro, Syrah)
- BLUEFIN TUNA – Gessamí, Gramona (Muscat, Sauvignon blanc y Gewürsztraminer)
- KVITSOY SALMON / *LOBSTER – Son Naava Rose, (Merlot, Viognier)
- CHICKEN CANNELONI – Ribas Sió blanc, (Prensal, Chenin blanc, Viognier)
- SEA BASS – Bullfish, (Sauvignon blanc)
- *WAGYU – Dehesa de los Canónigos, Ribera del Duero (Tinto fino, Cabernet Sauvignon)
- CHOCOLATE – Dolç Mataró, (Monastrell)
PREMIUM WINE PAIRING 55€
- STEAK TARTAR – Gallinas y Focas (Mantonegro, Syrah)
- BLUEFIN TUNA – Gessamí, Gramona (Muscat, Sauvignon blanc y Gewürsztraminer)
- KVITSOY SALMON / *LOBSTER – Miravall Rose, (Cinsault, Grenache, Rolle, Syrah)
- CHICKEN CANNELONI – GBH, (Chardonay barrique)
- SEA BASS – Sancere Cul de Beaujeu, (Sauvignon blanc)
- *WAGYU – Premier Vin Son Mayol, (Merlot, Cabernet Sauvignon)
- CHOCOLATE – Dolç Mataró, (Monastrell)
If you wish we can adapt this menu to a vegetarian version using fresh produce of the day.
COFFEE MENU
Similar to wine, Arabica coffee is graded using a 100 point system,
which was created by the Specialty Coffee Association. Only licensed judges, known as Q Graders, can score coffee based on attributes such as flavour, aroma, aftertaste etc.
JAMAICA BLUE MOUNTAIN - 11€
Chocolate Truffle in a Cup
AROMA: Dark cocoa beans mixed with macadamia nuts. TASTE: A creamy and balanced cup with low perceived acidity and full rich taste.
HAWAII KONA CHAMPION - 9,00€
A Powerful, Multidimensional Coffee
AROMA: Breakfast Cereal and French pastry give way to green apple and mango.
TASTE:Candied apple sweetness and a zesty bright acidity coat the palate to a long
and memorable finish.
WILD KOPI LUWAK - 13,00€
The White Truffle of Coffee
AROMA: Forest woods and Dark cocoa beans.
TASTE: Full bodied with gentle acidity and low bitterness.
PANAMA GEISHA - 13,00€
The Domaine de la Romanée-Conti of Coffee
AROMA: Calabria bergamot citrus interlace with Grasse Jasmine flowers and rose petals.
TASTE: A super juice cup with great balance and consistency and a refined
and multidimensional acidity.
CUP OF EXCELLENCE RWANDA - 12,00€
Intense & Multidimensional
AROMA: Forest fruit and black tea aromas on the nose..
TASTE: Blackberry jam and dark chocolate flavours on the palace. A Juicy, sweet cup
with sparkling acidity and a bittersweet aftertaste.
GUATEMALA SWISS WATER DECAF - 5,00€
Millionnaire’s Shortbread in a Cup
AROMA: Rich dark chocolate and gooey caramel and a slight hint of citrus.
TASTE: Big bodied, well balanced with a long sweet aftertaste. The perfect base for
any cappuccino or latte, or a delicious shot of espresso.
BRAZIL, YELLOW BOURBON - 5,00€
AROMA: This 100% Specialty Arabica of the Yellow Bourbon Variety exhibits soft
notes of cocoa, caramel and hazelnuts with a light citrus acidity.
TASTE: The ideal single origin espresso, particularly suited to making Flat Whites and Lattes.
