Discover the
menus that our chef
has prepared for you.
LUNCH MENU
APPETIZERS (to choose 1)
- Avocado gazpacho, pickled cucumber and yoghurt foam
- Free-range chicken cannelloni with truffle bechamel and parmesan crumble
- Salmon roll with avocado, apple and kimchi
- CHEF’S SURPRISE
EXTRA 9€
MAINS (to choose 1)
- Hake with parsley sauce, mussels and yuzu gnocchi
- Creamy rice with mushrooms and rosemary emulsion
DESSERTS (to choose 1)
- Textures of chocolate with yuzu cream
- Selection of cheeses and dried-fruit bread
29,90€
LUNCH MENU WEEKEND
APPETIZERS (to choose 2)
- Avocado gazpacho, pickled cucumber and yoghurt foam
- Free-range chicken cannelloni with truffle bechamel and parmesan crumble
- Salmon roll with avocado, apple and kimchi
- CHEF’S SURPRISE
EXTRA 9€
MAINS (to choose 1)
- Hake with parsley sauce, mussels and yuzu gnocchi
- Creamy rice with mushrooms and rosemary emulsion
DESSERTS (to choose 1)
- Textures of chocolate with yuzu cream
- Selection of cheeses and dried-fruit bread
MENU ART
- BLUEFIN TUNA
- KVITSOY SALMON
*Lobster +16€ - MUSHROOM AND TRUFLLE RICE
- SEA BASS
*Japanese Wagyu A5 +48€ - CHOCOLATE
- PETIT FOUR
69,00€
FERA WINE PAIRING 45€
SELECTION OF CHEESES +8,90€
If you wish we can adapt this menu to a vegetarian version using fresh produce of the day.
SOMMELIER’S SUGGESTIONS
CAVA
Alta Allela, BRUANT Brut Nature.
7€ glass
WHITE
fera F01, Macabeo y Garnacha Blanca.
5€ glass – 22€ bottle
RED
fera F3 Eco, Callet y Mantonegro.
7€ glass – 29€ bottle
ROSÉ
Son Naava, Special Cuvée.
5€ glass – 29€ bottle
TASTING MENU ART
- BLUEFIN TUNA
- KVITSOY SALMON
*Lobster +16€ - MUSHROOM AND TRUFLLE RICE
- SEA BASS
*Japanese Wagyu A5 +48€ - CHOCOLATE
- PETIT FOUR
- SELECTION OF CHEESES +8,90€
69,00€
Fera wine pairing 45€
TASTING MENU FERA
- STEAK TARTARKVITSOY SALMON TATAKI
- SMOKED MALLORCAN SUCKLING PIG DIM SUM
- HAKE
- *SIMMENTAL BEEF SIRLOIN (+7,00€)
- CITRICS
- PETIT FOUR
39,00€
COFFEE MENU
Similar to wine, Arabica coffee is graded using a 100 point system,
which was created by the Specialty Coffee Association. Only licensed judges, known as Q Graders, can score coffee based on attributes such as flavour, aroma, aftertaste etc.
JAMAICA BLUE MOUNTAIN - 11€
Chocolate Truffle in a Cup
AROMA: Dark cocoa beans mixed with macadamia nuts. TASTE: A creamy and balanced cup with low perceived acidity and full rich taste.
HAWAII KONA CHAMPION - 9,00€
A Powerful, Multidimensional Coffee
AROMA: Breakfast Cereal and French pastry give way to green apple and mango.
TASTE:Candied apple sweetness and a zesty bright acidity coat the palate to a long
and memorable finish.
WILD KOPI LUWAK - 13,00€
The White Truffle of Coffee
AROMA: Forest woods and Dark cocoa beans.
TASTE: Full bodied with gentle acidity and low bitterness.
PANAMA GEISHA - 13,00€
The Domaine de la Romanée-Conti of Coffee
AROMA: Calabria bergamot citrus interlace with Grasse Jasmine flowers and rose petals.
TASTE: A super juice cup with great balance and consistency and a refined
and multidimensional acidity.
CUP OF EXCELLENCE RWANDA - 12,00€
Intense & Multidimensional
AROMA: Forest fruit and black tea aromas on the nose..
TASTE: Blackberry jam and dark chocolate flavours on the palace. A Juicy, sweet cup
with sparkling acidity and a bittersweet aftertaste.
GUATEMALA SWISS WATER DECAF - 5,00€
Millionnaire’s Shortbread in a Cup
AROMA: Rich dark chocolate and gooey caramel and a slight hint of citrus.
TASTE: Big bodied, well balanced with a long sweet aftertaste. The perfect base for
any cappuccino or latte, or a delicious shot of espresso.
BRAZIL, YELLOW BOURBON - 5,00€
AROMA: This 100% Specialty Arabica of the Yellow Bourbon Variety exhibits soft
notes of cocoa, caramel and hazelnuts with a light citrus acidity.
TASTE: The ideal single origin espresso, particularly suited to making Flat Whites and Lattes.
