Discover the
menus that our chef
has prepared for you.
TAPAS
Mushroom Consomme
Nori Steak Tartar
Avocado Gazpacho
*GILLARDEAU OYSTER NO. 1
N25 Oscietra Caviar +14€/pz
MENU
KVITSOY SALMON TATAKI
*LOBSTER & N25 CAVIAR +25€
Avocado | Ponzu | Mango
SCALLOPS & PRAWN
Lime | Lemongrass | Curry
SEA BASS
Beurre Blanc | Fenel | Celeriac
or
SIMMENTAL BEEF FILET
*WAGYU +48€
Perigueux | Duxelle | Artichoke
PIÑA COLADA
Coco | Pineapple | Rum
APFELSTRUDEL
Walnuts | Vanilla | Cinnamon
PETITS FOURS
Chocolate
Mon Cherie
69,00€
WINE PAIRING 45€
CHEESE SELECTION +8,90€
· The menus are subject to changes due to the availability of fresh produce.
VEGGIE FERA TASTING MENU
TAPAS
Mushroom Consomme
Nori Avocado Tartar
Ginger Sake Sour
MENU
FIG GAZPACHO
Ginger | Ponzu | Arbequina
CELERIAC IN TEXTURES
Hazelnut | Shimeji
THAI CARROT
Lime | Lemongrass | Gnocchi
RISOTTO WITH MUSHROOMS
Truffle | Rosemary | Parmesan
PIÑA COLADA
Coco | Pineapple | Rum
CITRICS FROM DEIÀ
Thyme | Almond | Mint
PETITS FOURS
Chocolate
Mon Cherie
69,00€
WINE PAIRING 45€
CHEESE SELECTION +8,90€
· The menus are subject to changes due to the availability of fresh produce.
ART TASTING MENU
TAPAS
Mushroom Consomme
Nori Steak Tartar
Avocado-Gazpacho
*GILLARDEAU OYSTER NO. 1
N25 Oscietra Caviar +14€/pz
MENU
KVITSOY SALMON TATAKI
*LOBSTER & N25 CAVIAR +25€
Avocado | Ponzu | Mango
SCALLOPS & PRAWN
Lime | Lemongrass | Curry
SEA BASS
Beurre Blanc | Fenel | Celeriac
SIMMENTAL BEEF FILET
*WAGYU +48€
Perigueux | Duxelle | Artichoke
PIÑA COLADA
Coco | Pineapple | Rum
CITRICS FROM DEIÀ
Ivoire | Almond | Mint
PETITS FOURS
Avocado Stones
Chocolate
Mon Cherie
89,00€
WINE PAIRING 60€
CHEESE SELECTION +8,90€
· The menus are subject to changes due to the availability of fresh produce.
CHEF MENU
BLACK TRUFFLE
TAPAS
Truffle Cappuccino
Avocado-Gazpacho
Lobster
MENU
WAGYU TATAKI
Truffle | Ponzu
TRUFFLE EGG
Spinach | Potato
TRUFFLE RAVIOLI
Langoustine | Parmesan
TRUFFLE RISOTTO
Foie Gras | Mushrooms
MILK RICE ESSENCE
Lemon | Cardamom
ALMOND PRALINE
Brownie | Apricot | Vanilla
PETIT FOURS
Fera bombon
Chocolate
Pistachio
149,00€
WINE PAIRING 80€
CHEESE SELECTION +8,90€
TRUFFLE PECORINO +8,90€
· The menus are subject to changes due to the availability of fresh produce.
A LA CARTE
WHITE TRUFFLE A DIAMOND IN HAUTE CUISINE
STARTERS
FISH
MEATS
DESSERTS
COFFEE MENU
Similar to wine, Arabica coffee is graded using a 100 point system,
which was created by the Specialty Coffee Association. Only licensed judges, known as Q Graders, can score coffee based on attributes such as flavour, aroma, aftertaste etc.
JAMAICA BLUE MOUNTAIN - 11€
Chocolate Truffle in a Cup
AROMA: Dark cocoa beans mixed with macadamia nuts. TASTE: A creamy and balanced cup with low perceived acidity and full rich taste.
WILD KOPI LUWAK - 13,00€
The White Truffle of Coffee
AROMA: Forest woods and Dark cocoa beans.
TASTE: Full bodied with gentle acidity and low bitterness.
PANAMA GEISHA - 13,00€
The Domaine de la Romanée-Conti of Coffee
AROMA: Calabria bergamot citrus interlace with Grasse Jasmine flowers and rose petals.
TASTE: A super juice cup with great balance and consistency and a refined
and multidimensional acidity.
GUATEMALA SWISS WATER DECAF - 5,00€
Millionnaire’s Shortbread in a Cup
AROMA: Rich dark chocolate and gooey caramel and a slight hint of citrus.
TASTE: Big bodied, well balanced with a long sweet aftertaste. The perfect base for any cappuccino or latte, or a delicious shot of espresso.
BRAZIL, YELLOW BOURBON - 5,00€
AROMA: This 100% Specialty Arabica of the Yellow Bourbon Variety exhibits soft notes of cocoa, caramel and hazelnuts with a light citrus acidity.
TASTE: The ideal single origin espresso, particularly suited to making Flat Whites and Lattes.
