REDUCED CHEF’S

SELECTION FERA TAPAS

MENU
BEETROOT
Cherry | Goat cheese | Ponzu
or
LOBSTER TATAKI & CAVIAR +25€
Avocado | Ponzu | Mango

PRAWN & SCALLOP
Tamarind | Curry | Lemongrass

SEA BASS
Dashi | Seaweed | Clams
or
SIMMENTAL BEEF FILLET*
Parmentier | Shiitake | Perigueux
*MUDÉJAR WAGYU +48€
*A5 NAGASAKI WAGYU +69€

GREEN SHISO
Yuzu | Matcha Tea

ALMOND MISO PRALINE
Caramel | Apricot | Vanilla

SWEET DREAMS
Selection of surprises

79,00€

WINE PAIRING 60€
WINE PAIRING DEMETER/BIODYNAMIC 50€

· The menus are subject to changes due to the availability of fresh produce.

CHEF’S MENU

AT DINNER ONLY

SELECTION FERA TAPAS

MENU
PEDRAZA GILLARDEAU OYSTER NO.1
Caviar | Wasabi | Salicornia

MUDÉJAR WAGYU CARPACCIO
Truffle | Tom Kha Gai

CARABINERO
Green Curry | Tamarind | Lemongrass

SEA BASS
Dashi | Seaweed | Clams

SIMMENTAL BEEF FILLET*
Parmentier | Shitake | Perigueux
*MUDÉJAR WAGYU +48€
*A5 NAGASAKI WAGYU +69€

GREEN SHISO
Yuzu | Matcha Tea

ALMOND MISO PRALINE
Caramel | Apricot | Vanilla

SWEET DREAMS
Selection of surprises

149,00€

WINE PAIRING 90€
WINE PAIRING DEMETER/BIODYNAMIC 60€

· The menus are subject to changes due to the availability of fresh produce.

GARDEN MENU

SELECTION FERA TAPAS

MENU
BEETROOT
Cherry | Goat cheese | Ponzu

CARROTS
Tamarind | Curry | Lemongrass

EGGPLANT
Wakame | Quinoa | Kale

CORN
Polenta | Boniato | Mirin Onions

GREEN SHISO
Yuzu | Matcha Tea

ALMOND MISO PRALINE
Caramel | Apricot | Vanilla

SWEET DREAMS
Selection of surprises

79,00€

WINE PAIRING 60€
WINE PAIRING DEMETER/BIODYNAMIC 50€

· The menus are subject to changes due to the availability of fresh produce.

LUNCH MENU

SELECTION FERA TAPAS

MENU
BEETROOT
Cherry | Goat cheese | Ponzu
or
LOBSTER TATAKI & CAVIAR +25€
Avocado | Ponzu | Mango

PRAWN & SCALLOP
Tamarind | Curry | Lemongrass

SEA BASS
Dashi | Seaweed | Clams
or
SIMMENTAL BEEF FILLET*
Parmentier | Shiitake | Perigueux
*MUDÉJAR WAGYU +48€
*A5 NAGASAKI WAGYU +69€

GREEN SHISO
Yuzu | Matcha Tea

ALMOND MISO PRALINE
Caramel | Apricot | Vanilla

SWEET DREAMS
Selection of surprises

79,00€

WINE PAIRING 60€
WINE PAIRING DEMETER/BIODYNAMIC 50€

· The menus are subject to changes due to the availability of fresh produce.

CHEF’S LUNCH MENU

SELECTION FERA TAPAS

MENU
PEDRAZA GILLARDEAU OYSTER NO.1
Caviar | Wasabi | Salicornia

LOBSTER TATAKI & CAVIAR
Mango | Avocado | Ponzu

SEA BASS
Dashi | Seaweed | Clams
or
SIMMENTAL BEEF FILLET*
Parmentier | Shiitake | Perigueux
*MUDÉJAR WAGYU +48€
*A5 NAGASAKI WAGYU +69€

GREEN SHISO
Yuzu | Matcha Tea

SWEET DREAMS
Selection of surprises

100,00€

WINE PAIRING 60€
WINE PAIRING DEMETER/BIODYNAMIC 50€

· The menus are subject to changes due to the availability of fresh produce.

COFFEE MENU

Similar to wine, Arabica coffee is graded using a 100 point system,
which was created by the Specialty Coffee Association. Only licensed judges, known as Q Graders, can score coffee based on attributes such as flavour, aroma, aftertaste etc.

JAMAICA BLUE MOUNTAIN - 12€

Chocolate Truffle in a Cup
AROMA: Dark cocoa beans mixed with macadamia nuts. TASTE: A creamy and balanced cup with low perceived acidity and full rich taste.

WILD KOPI LUWAK - 15,00€

The White Truffle of Coffee
AROMA: Forest woods and Dark cocoa beans.
TASTE: Full bodied with gentle acidity and low bitterness.

PANAMA GEISHA - 15,00€

The Domaine de la Romanée-Conti of Coffee
AROMA: Calabria bergamot citrus interlace with Grasse Jasmine flowers and rose petals.
TASTE: A super juice cup with great balance and consistency and a refined
and multidimensional acidity.

GUATEMALA SWISS WATER DECAF - 6,00€

Millionnaire’s Shortbread in a Cup
AROMA: Rich dark chocolate and gooey caramel and a slight hint of citrus.
TASTE: Big bodied, well balanced with a long sweet aftertaste. The perfect base for any cappuccino or latte, or a delicious shot of espresso.

BRAZIL, YELLOW BOURBON - 5,00€

AROMA: This 100% Specialty Arabica of the Yellow Bourbon Variety exhibits soft notes of cocoa, caramel and hazelnuts with a light citrus acidity.
TASTE: The ideal single origin espresso, particularly suited to making Flat Whites and Lattes.

A LA CARTE

AT LUNCH ONLY
STARTERS
GILLARDEAU OYSTER NO.1
Caviar | Wasabi | Salicornia
22,00€
LOBSTER TATAKI
Mango | Avocado | Ponzu
36,00€
MUDÉJAR WAGYU CARPACCIO
Truffle | Tom Kah Gai
36,00€
BEETROOT
Cherry | Goat cheese | Ponzu
22,00€
PRAWNS & SCALLOP
Curry | Lemongrass | Tamarind
28,00€
ARTURO SANCHEZ DIM SUM
Five Spices | Apple | Ginger
22,00€
FISH
JOHN DORY
Celeriac | Carrots | Tamarind
55,00€
SEA BASS
Clams | Seaweed | Dashi
42,00€
MEATS
SIMMENTAL BEEF FILET
Parmentier | Shiitake | Perigueux
45,00€
MUDÉJAR WAGYU
Parmentier | Shiitake | Perigueux
95,00€
A5 NAGASAKI WAGYU
Parmentier | Shiitake | Perigueux
115,00€
DESSERTS
GREEN SHISO
Yuzu | Matcha Tea
16,00€
ALMOND MISO PRALINE
Caramel | Apricot | Vanilla
16,00€
APFELSTRUDEL
Walnuts | Cinnamon | Chutney
16,00€