Discover the
menus that our chef
has prepared for you.

MENU GOURMET
TAPAS
Liquid Son Naava olive
WAGYU steak tartar, mustard and shiso leaf
Sake Fizz
Asian bao with sobrasada Can Company
MENU
KVITSOY SALMON TATAKI
*LOBSTER +20€
Avocado I Ponzu I Mango
ARROM BLUEFIN TUNA
Sesame I Marinade I Jalapeño
THAI SCALLOP AND CARABINERO
Coconut I Carrot I Curry
SIMMENTAL BEEF
*WAGYU +38€
Patata brava I Mirin spring onion I Perigueux
MALLORCAN GIN TONIC
Yuzu I Power plant I Cucumber
APRICOT FROM PORRERES
Mint I Almond I Valrhona Chocolate
SWEET DREAMS ARE MADE OF THIS
Mon cherie
Coconut macaron with green tea
Avocado Stone