Discover the

menus that our chef

has prepared for you.

MENU GOURMET

TAPAS
Liquid Son Naava olive
WAGYU steak tartar, mustard and shiso leaf
Sake Fizz
Asian bao with sobrasada Can Company

MENU
KVITSOY SALMON TATAKI
*LOBSTER +20€
Avocado I Ponzu I Mango

ARROM BLUEFIN TUNA
Sesame I Marinade I Jalapeño

THAI SCALLOP AND CARABINERO
Coconut I Carrot I Curry

SIMMENTAL BEEF
*WAGYU +38€
Patata brava I Mirin spring onion I Perigueux

MALLORCAN GIN TONIC
Yuzu I Power plant I Cucumber

APRICOT FROM PORRERES
Mint I Almond I Valrhona Chocolate

SWEET DREAMS ARE MADE OF THIS
Mon cherie
Coconut macaron with green tea
Avocado Stone

89,00€

WINE PAIRING 55€
CHEESE SELECTION +8,90€

A LA CARTE

STARTERS
Simmental beef steak tartar with truffle and seaweed bread
21,00€
Bluefin tuna tartar with radish, mojo verde sauce and pickled cucumber
21,00€
Salmon roll with avocado, apple, trout roe, and spicy mayonnaise
19,00€
Prawn California roll with sweet chili, mango, trout roe and passion fruit
16,00€
Smoked Mallorcan suckling pig dim sum with ginger and shiitake
16,00€
Poultry cannelloni with foie gras, truffle and wild mushrooms
19,00€
FISH
Saint Peter Fish, Beurre Blanc, artichokes, tomato
48,00€
Sea bass with coconut, carrot and curry
36,00€
MEATS
Grilled simmental beef sirloin, sweet potato purée, candied shiitake mushrooms and patata brava
36,00€
Grilled wagyu, sweet potato purée, candied shiitake mushrooms and patata brava
58,00€
Eifler Ur Lamm (Filet of lamb) with polenta and mirin glazed spring onion
48,00€
DESSERTS
Yuzu mousse, lemon cream and thyme crumble
10,00€
Textures of chocolate with dulce de leche and crunchy cacao
10,00€
Selection of cheeses with condiments and dried-fruit bread
12,00€
Cheesecake with apricot, vanilla and mint
10,00€
Mallorcan Gin & Tonic with Yuzu, Power plant and Cucumber
8,00€

COFFEE MENU

Similar to wine, Arabica coffee is graded using a 100 point system,
which was created by the Specialty Coffee Association. Only licensed judges, known as Q Graders, can score coffee based on attributes such as flavour, aroma, aftertaste etc.

JAMAICA BLUE MOUNTAIN - 11€

Chocolate Truffle in a Cup
AROMA: Dark cocoa beans mixed with macadamia nuts. TASTE: A creamy and balanced cup with low perceived acidity and full rich taste.

HAWAII KONA CHAMPION - 9,00€

A Powerful, Multidimensional Coffee
AROMA: Breakfast Cereal and French pastry give way to green apple and mango.
TASTE:Candied apple sweetness and a zesty bright acidity coat the palate to a long
and memorable finish.

WILD KOPI LUWAK - 13,00€

The White Truffle of Coffee
AROMA: Forest woods and Dark cocoa beans.
TASTE: Full bodied with gentle acidity and low bitterness.

PANAMA GEISHA - 13,00€

The Domaine de la Romanée-Conti of Coffee
AROMA: Calabria bergamot citrus interlace with Grasse Jasmine flowers and rose petals.
TASTE: A super juice cup with great balance and consistency and a refined
and multidimensional acidity.

CUP OF EXCELLENCE RWANDA - 12,00€

Intense & Multidimensional
AROMA: Forest fruit and black tea aromas on the nose..
TASTE: Blackberry jam and dark chocolate flavours on the palace. A Juicy, sweet cup
with sparkling acidity and a bittersweet aftertaste.

GUATEMALA SWISS WATER DECAF - 5,00€

Millionnaire’s Shortbread in a Cup
AROMA: Rich dark chocolate and gooey caramel and a slight hint of citrus.
TASTE: Big bodied, well balanced with a long sweet aftertaste. The perfect base for
any cappuccino or latte, or a delicious shot of espresso.

BRAZIL, YELLOW BOURBON - 5,00€

AROMA: This 100% Specialty Arabica of the Yellow Bourbon Variety exhibits soft
notes of cocoa, caramel and hazelnuts with a light citrus acidity.
TASTE: The ideal single origin espresso, particularly suited to making Flat Whites and Lattes.

We offer vegetarian menu

available on request