Discover the
menus that our chef
has prepared for you.
TAPAS
Son Naava Olive
Nori Steak Tartar
Bluefin Tuna
MENU
KVITSOY SALMON TATAKI
*LOBSTER +20€
Avocado | Ponzu | Mango
SCALLOPS & RED SHRIMP
Coconut | Lemongrass | Curry
SEA BASS
Beurre Blanc | Fenel | Celeriac
or
SIMMENTAL BEEF FILET
*WAGYU +38€
Perigueux | Duxelle | Artichoke
COSMOPOLITAN
Yoghurt | Raspberry | Yuzu
CITRICS FROM DEIA
Thyme | Almond | Mint
PETITS FOURS
Avocado Stones
Miso Praliné
Mon Cherie
69,00€
WINE PAIRING 45€
CHEESE SELECTION +8,90€
VEGGIE FERA TASTING MENU
TAPAS
Son Naava Olive
Nori Avocado Tartar
Ginger Sake Sour
MENU
MANGO GAZPACHO
Yoghurt | Arbequina | Passion Fruit
ASPARAGUS
Hollandaise | Miso | Lemon
KAROTTE THAI
Coconut | Lemongrass | Gnocchi
VEGETABLE RISOTTO
Basil | Parmesan | Pine Nuts
COSMOPOLITAN
Lime | Raspberry | Yuzu
CITRICS FROM DEIA
Thyme | Almond | Mint
PETITS FOURS
Avocado Stones
Miso Praliné
Mon Cherie
69,00€
WINE PAIRING 45€
CHEESE SELECTION +8,90€
ART TASTING MENU
TAPAS
Son Naava Olive
Nori Steak Tartar
Bluefin Tuna
MENU
KVITSOY SALMON TATAKI
*LOBSTER +20€
Avocado | Ponzu | Mango
SCALLOPS & RED SHRIMP
Coconut | Lemongrass | Curry
SEA BASS
Beurre Blanc | Fenel | Celeriac
or
SIMMENTAL BEEF FILET
*WAGYU +38€
Perigueux | Duxelle | Artichoke
COSMOPOLITAN
Yoghurt | Raspberry | Yuzu
CITRICS FROM DEIA
Thyme | Almond | Mint
PETITS FOURS
Avocado Stones
Miso Praliné
Mon Cherie
89,00€
WINE PAIRING 60€
CHEESE SELECTION +8,90€
A LA CARTE
STARTERS
FISH
MEATS
DESSERTS
COFFEE MENU
Similar to wine, Arabica coffee is graded using a 100 point system,
which was created by the Specialty Coffee Association. Only licensed judges, known as Q Graders, can score coffee based on attributes such as flavour, aroma, aftertaste etc.
JAMAICA BLUE MOUNTAIN - 11€
Chocolate Truffle in a Cup
AROMA: Dark cocoa beans mixed with macadamia nuts. TASTE: A creamy and balanced cup with low perceived acidity and full rich taste.
HAWAII KONA CHAMPION - 9,00€
A Powerful, Multidimensional Coffee
AROMA: Breakfast Cereal and French pastry give way to green apple and mango.
TASTE:Candied apple sweetness and a zesty bright acidity coat the palate to a long
and memorable finish.
WILD KOPI LUWAK - 13,00€
The White Truffle of Coffee
AROMA: Forest woods and Dark cocoa beans.
TASTE: Full bodied with gentle acidity and low bitterness.
PANAMA GEISHA - 13,00€
The Domaine de la Romanée-Conti of Coffee
AROMA: Calabria bergamot citrus interlace with Grasse Jasmine flowers and rose petals.
TASTE: A super juice cup with great balance and consistency and a refined
and multidimensional acidity.
CUP OF EXCELLENCE RWANDA - 12,00€
Intense & Multidimensional
AROMA: Forest fruit and black tea aromas on the nose..
TASTE: Blackberry jam and dark chocolate flavours on the palace. A Juicy, sweet cup
with sparkling acidity and a bittersweet aftertaste.
GUATEMALA SWISS WATER DECAF - 5,00€
Millionnaire’s Shortbread in a Cup
AROMA: Rich dark chocolate and gooey caramel and a slight hint of citrus.
TASTE: Big bodied, well balanced with a long sweet aftertaste. The perfect base for
any cappuccino or latte, or a delicious shot of espresso.
BRAZIL, YELLOW BOURBON - 5,00€
AROMA: This 100% Specialty Arabica of the Yellow Bourbon Variety exhibits soft
notes of cocoa, caramel and hazelnuts with a light citrus acidity.
TASTE: The ideal single origin espresso, particularly suited to making Flat Whites and Lattes.
