Discover the
menus that our chef
has prepared for you.
SAKE FIZZ
Apple I Ginger I Celeriac
KVITSOY SALMON
Passion fruit I Avocado I Ikura
or
THAI MUSSELS
Coconut I Carrot I Curry
CHEF’S SURPRISE – EXTRA 9€
LAMB
Polenta I Rosemary I Onion
MALLORCAN GIN TONIC
Yuzu I Power Plant I Cucumber
CHEESECAKE
Beetroot I Raspberry I Cacao
Cheese selection with dried-fruit bread (+4€)
35,90€
MENU GOURMET
TAPAS
Liquid Son Naava olive
WAGYU steak tartar, mustard and shiso leaf
Sake Fizz
Asian bao with sobrasada Can Company
MENU
KVITSOY SALMON TATAKI
*LOBSTER +16€
Avocado I Ponzu I Mango
ARROM BLUEFIN TUNA
Sesame I Marinade I Jalapeño
THAI SCALLOP AND CARABINERO
Coconut I Carrot I Curry
SIMMENTAL BEEF
*WAGYU +38€
Patata brava I Mirin spring onion I Perigueux
MALLORCAN GIN TONIC
Yuzu I Power plant I Cucumber
APRICOT FROM PORRERES
Mint I Almond I Valrhona Chocolate
SWEET DREAMS ARE MADE OF THIS
Citric spherification from Soller
Canute of Crema catalana
Avocado Stone
89,00€
WINE PAIRING 55€
CHEESE SELECTION +8,90€
MENU ART
TAPAS
Liquid Son Naava olive
Sake Fizz
MENU
KVITSOY SALMON TATAKI
*LOBSTER +16€
Avocado I Ponzu I Mango
POULTRY CANNELLONI
Foie gras I Summer truffle I Wild mushrooms
SEA BASS
*WAGYU +38€
Celeriac I Curry I Citronela
MALLORCAN GIN TONIC
Yuzu I Power plant I Cucumber
LEMON FROM SOLLER
Thyme I Almond I Citrics
SWEET DREAMS ARE MADE OF THIS
Orange spherification
Avocado Stone
69,00€
WINE PAIRING 45€
CHEESE SELECTION +8,90€
If you wish we can adapt this menu to a vegetarian version using fresh produce of the day.
COFFEE MENU
Similar to wine, Arabica coffee is graded using a 100 point system,
which was created by the Specialty Coffee Association. Only licensed judges, known as Q Graders, can score coffee based on attributes such as flavour, aroma, aftertaste etc.
JAMAICA BLUE MOUNTAIN - 11€
Chocolate Truffle in a Cup
AROMA: Dark cocoa beans mixed with macadamia nuts. TASTE: A creamy and balanced cup with low perceived acidity and full rich taste.
HAWAII KONA CHAMPION - 9,00€
A Powerful, Multidimensional Coffee
AROMA: Breakfast Cereal and French pastry give way to green apple and mango.
TASTE:Candied apple sweetness and a zesty bright acidity coat the palate to a long
and memorable finish.
WILD KOPI LUWAK - 13,00€
The White Truffle of Coffee
AROMA: Forest woods and Dark cocoa beans.
TASTE: Full bodied with gentle acidity and low bitterness.
PANAMA GEISHA - 13,00€
The Domaine de la Romanée-Conti of Coffee
AROMA: Calabria bergamot citrus interlace with Grasse Jasmine flowers and rose petals.
TASTE: A super juice cup with great balance and consistency and a refined
and multidimensional acidity.
CUP OF EXCELLENCE RWANDA - 12,00€
Intense & Multidimensional
AROMA: Forest fruit and black tea aromas on the nose..
TASTE: Blackberry jam and dark chocolate flavours on the palace. A Juicy, sweet cup
with sparkling acidity and a bittersweet aftertaste.
GUATEMALA SWISS WATER DECAF - 5,00€
Millionnaire’s Shortbread in a Cup
AROMA: Rich dark chocolate and gooey caramel and a slight hint of citrus.
TASTE: Big bodied, well balanced with a long sweet aftertaste. The perfect base for
any cappuccino or latte, or a delicious shot of espresso.
BRAZIL, YELLOW BOURBON - 5,00€
AROMA: This 100% Specialty Arabica of the Yellow Bourbon Variety exhibits soft
notes of cocoa, caramel and hazelnuts with a light citrus acidity.
TASTE: The ideal single origin espresso, particularly suited to making Flat Whites and Lattes.
