Ingredients (for 4 people):
- 3 medium-sized beetroots, organic quality
- Olive oil
- Salt
- 100 g Gorgonzola
- 350 ml vegetable stock
- 350 ml beetroot juice
- 2 tbsp hazelnuts, peeled
- 3 shallots
- 2 tbsp butter
- 250 g risotto rice
- 250 ml white wine
- 40 g parmesan, grated
- Salt, pepper
- Garnish: sprouts, herbs, rocket
- Aluminum foil