SPECIAL EVENTS FIND US OPENING TIMES 682 319 471

EVENTOS LOCALIZACIÓN HORARIOS 682 319 471

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Fera’s Borderless Mediterranean-Asian Cuisine is inspired by Executive Chef, Simon Petutschnig’s love for Japanese flavours along with the rich source of seasonal ingredients found in Spain. Fera is an interactive journey of Simon’s culinary evolution where texture, flavour and ingredients are paramount. The exclusive menus offered, as well as the a la carte menu, welcome our customers. Fera’s wine list is carefully hand-picked to emphasise wines that communicate a sense of quality and authenticity. Fera is also the only restaurant on the island to offer the award winning Difference Coffee, which was founded with the aim to identify the world’s best coffee and make them with a difference.

OUR CHEF

SIMON PETUTSCHNIG

Simon brings together the heat and passion of the Mediterranean with the soul of Asia. Before joining Fera as Executive Chef and partner the Carinthian from the village of Eberstein in Austria has worked with several star chefs. Among others, he worked for “Paco Pérez” in the Miramar restaurant (**), as well as in the “Alkimia” with Jordi Vilà (*).

26 SEPTEMBER, 2022

4 HANDS & 2 CHEFS

3 DISHES BY XABI GOIKOETXEA
AND 3 DISHES BY SIMON PETUTSCHNIG

SNACKS & TAPAS

MENU

CAVIAR N 25 & SEAFOOD
Cauliflower

MUDEJAR WAGYU CARPACCIO
Truffel l Tom Kha Gai

SCALLOP
Sage l Butter Noisette l Codium

KOKOTXA
Squid l Iberian Pork l Pil Pil

SIMMENTAL BEEF FILLET*
Portwine l Porcini l Jerusalem Artichoke
*A5 NAGASAKI WAGYU + 69

LEMON
Almond l Basil

Raspberry
Coffee l Muscovado

PETITS FOURS

159 euros
(Wine pairing 90€)

RESERVE

OUR SPACES

Fera is located in a quaint, little alley in the center of Palma. It opened on the 24th of October, 2017 and is owned by Sheela and Ivan Levy and Simon Petutschnig. Their aim was to create a space that had a sense of welcoming warmth, aesthetic art and design, uncompromising service and exquisite gourmet food.

RECIPES

Food and Art, they have a lot of in common. Because both flatter the senses, with skilful combinations, with aesthetic compositions, with mastered details. At Fera Palma Simon Petutschnig’s delicious dishes are a pleasure for the eyes and the palate. They are works of art, as contemporary Pictures, Photographs, Sculptures and Installations from the Levy collection which decorate the restaurant in the heart of Majorca’s Capital.

Let yourself be inspired by Art & Gastronomy.

CUSTOMER REVIEWS

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