SELECTION FERA TAPAS
MENU
WAGYU CARPACCIO
Truffle | Tom Kha Gai
TRUFFLE RAVIOLI
Langoustine | Parmesan
TRUFFLE RISOTTO
Sweetbread | Boletus | Rosemary
SIMMENTAL BEEF FILLET*
Topinambur | Shitake | Perigueux
*WAGYU MUDÉJAR +48€
*WAGYU NAGASAKI +69€
CHEESE
Truffle Pecorino | Pistachio | Chutney
DESSERT
CITRICS
Yuzu | Tangerine
ALMOND MISO PRALINE
Caramel | Apricot | Vanilla
SWEET DREAMS
Selection of surprises
169,00€
WINE PAIRING UNIQUE & MALLORCAN · 90€
WINE PAIRING FINE & CLASSIC · 120€
· The menus are subject to changes due to the availability of fresh produce.
CHEF’S MENU
SELECTION FERA TAPAS
MENU
WAGYU CARPACCIO
Tom Kha Gai
PARMESAN RAVIOLI
Langoustine
MUSHROOM RISOTTO
Sweetbread | Boletus | Rosemary
SIMMENTAL BEEF FILLET*
Topinambur | Shitake | Perigueux
*WAGYU MUDÉJAR +48€
*WAGYU NAGASAKI +69€
*CHEESE +16€
Truffle Pecorino | Pistachio | Chutney
DESSERT
CITRICS
Yuzu | Tangerine
ALMOND MISO PRALINE
Caramel | Apricot | Vanilla
SWEET DREAMS
Selection of surprises
149,00€
WINE PAIRING UNIQUE & MALLORCAN · 90€
WINE PAIRING FINE & CLASSIC · 120€
· The menus are subject to changes due to the availability of fresh produce.
CHEF’S CLASSIC
SELECTION FERA TAPAS
MENU
GILLARDEAU OYSTER NO.1
Caviar | Wasabi | Codium
BEETROOT
Hazelnut | Goat cheese | Ponzu
Or
*LOBSTER TATAKI & CAVIAR +25€
Avocado | Ponzu | Mango
PRAWNS & SCALLOP
Tamarind | Curry | Lemongrass
SEA BASS
Dashi | Seaweed | Clams
or
SIMMENTAL BEEF FILLET
Topinambur | Shitake | Perigueux
*WAGYU MUDÉJAR +48€
*WAGYU NAGASAKI +69€
*CHEESE +16€
Truffle Pecorino | Pistachio | Chutney
DESSERTS
CITRICS
Yuzu | Tangerine
ALMOND MISO PRALINE
Caramel | Apricot | Vanilla
SWEET DREAMS
Selection of surprises
99,00€
WINE PAIRING UNIQUE & MALLORCAN · 60€
WINE PAIRING FINE & CLASSIC · 90€
· The menus are subject to changes due to the availability of fresh produce.
GARDEN MENU
SELECTION FERA TAPAS
MENU
BEETROOT
Hazelnut | Goat cheese | Ponzu
*TRUFFLE RAVIOLI +22€
MUSHROOM RISOTTO
Parmesan | Rosemary
EGGPLANT
Wakame | Quinoa | Kale
*CHEESE +16€
Truffle Pecorino | Pistachio | Chutney
DESSERTS
CITRICS
Yuzu | Tangerine
ALMOND MISO PRALINE
Caramel | Apricot | Vanilla
SWEET DREAMS
Selection of surprises
79,00€
WINE PAIRING UNIQUE & MALLORCAN · 60€
WINE PAIRING FINE & CLASSIC · 90€
· The menus are subject to changes due to the availability of fresh produce.
COFFEE MENU
Similar to wine, Arabica coffee is graded using a 100 point system,
which was created by the Specialty Coffee Association. Only licensed judges, known as Q Graders, can score coffee based on attributes such as flavour, aroma, aftertaste etc.
JAMAICA BLUE MOUNTAIN - 12€
Chocolate Truffle in a Cup
AROMA: Dark cocoa beans mixed with macadamia nuts. TASTE: A creamy and balanced cup with low perceived acidity and full rich taste.
WILD KOPI LUWAK - 15,00€
The White Truffle of Coffee
AROMA: Forest woods and Dark cocoa beans.
TASTE: Full bodied with gentle acidity and low bitterness.
PANAMA GEISHA - 15,00€
The Domaine de la Romanée-Conti of Coffee
AROMA: Calabria bergamot citrus interlace with Grasse Jasmine flowers and rose petals.
TASTE: A super juice cup with great balance and consistency and a refined
and multidimensional acidity.
GUATEMALA SWISS WATER DECAF - 6,00€
Millionnaire’s Shortbread in a Cup
AROMA: Rich dark chocolate and gooey caramel and a slight hint of citrus.
TASTE: Big bodied, well balanced with a long sweet aftertaste. The perfect base for any cappuccino or latte, or a delicious shot of espresso.
BRAZIL, YELLOW BOURBON - 5,00€
AROMA: This 100% Specialty Arabica of the Yellow Bourbon Variety exhibits soft notes of cocoa, caramel and hazelnuts with a light citrus acidity.
TASTE: The ideal single origin espresso, particularly suited to making Flat Whites and Lattes.
