7-Course menu.
SELECTION OF FERA TAPAS
Son Naava Bread
Inspired by the Son Naava Olive Oil
MENU
GAMBUSIN
Avocado | Crème Fraîche | Dill
WHITE ASPARAGUS
Hollandaise | Mint | Orange
GREEN ASPARAGUS RAVIOLI
Wild garlic | Parmesan | Mallorcan Prawns
CATCH OF THE DAY
Celery | Yuzu | Beurre Blanc
SADDLE OF VENISON
Polenta | Sweet Potato | Morels
Or
MIYAZAKI WAGYU A5 +€69
+ CHEESE 16€
Pistachio | Hazelnut | Chutney
DESSERT
PASSION FRUIT
Champagne | Pineapple
VALRHONA SALTED CARAMEL
Vanilla | Apricot | Almond
SWEET DREAMS
Selection of surprises
* Perlita Caviar Supplement 20g +75€
145,00€
WINE PAIRING SOMMELIER’S SELECTION · 180€
WINE PAIRING CLASSIC · 95€
· The menus are subject to changes due to the availability of fresh produce.
CHEF’S MENU
4-Course menu.
SELECTION OF FERA TAPAS
Son Naava Bread
Inspired by the Son Naava Olive Oil
MENU
WHITE ASPARAGUS
Hollandaise | Mint | Orange
CATCH OF THE DAY
Celery | Yuzu | Beurre Blanc
SADDLE OF VENISON
Polenta | Sweet Potato | Morels
Or
MIYAZAKI WAGYU A5 +€69
+ CHEESE 16€
Pistachio | Hazelnut | Chutney
DESSERT
VALRHONA SALTED CARAMEL
Vanilla | Apricot | Almond
SWEET DREAMS
Selection of surprises
* Perlita Caviar Supplement 20g +75€
95,00€
WINE PAIRING SOMMELIER’S SELECTION · 130€
WINE PAIRING CLASSIC · 70€
· The menus are subject to changes due to the availability of fresh produce.
CHEF’S MENU VEGETARIAN
7-Course menu.
SELECTION OF FERA TAPAS
Son Naava Bread
Inspired by the Son Naava Olive Oil
MENU
BEETROOT
Avocado | Crème Fraîche | Dill
WHITE ASPARAGUS
Hollandaise | Mint | Orange
GREEN ASPARAGUS RAVIOLI
Wild Garlic | Parmesan
“ARROZ MELOSO”
Asparagus | Pine Nuts | Burrata
POLENTA
Sweet Potato | Corn | Morels
+ CHEESE 16€
Pistachio | Hazelnut | Chutney
DESSERT
PASSION FRUIT
Champagne | Pineapple
VALRHONA SALTED CARAMEL
Vanilla | Apricot | Almond
SWEET DREAMS
Selection of surprises
145,00€
WINE PAIRING SOMMELIER’S SELECTION · 180€
WINE PAIRING CLASSIC · 95€
· The menus are subject to changes due to the availability of fresh produce.
CHEF’S MENU VEGETARIAN
4-Course menu.
SELECTION FERA TAPAS
Son Naava Bread
Inspired by the Son Naava Olive Oil
MENU
WHITE ASPARAGUS
Hollandaise | Mint | Orange
“ARROZ MELOSO”
Asparagus | Pine Nuts | Burrata
POLENTA
Sweet Potato | Corn | Morels
+ CHEESE 16€
Pistachio | Hazelnut | Chutney
DESSERT
VALRHONA SALTED CARAMEL
Vanilla | Apricot | Almond
SWEET DREAMS
Selection of surprises
95,00€
WINE PAIRING SOMMELIER’S SELECTION · 130€
WINE PAIRING CLASSIC · 70€
· The menus are subject to changes due to the availability of fresh produce.
COFFEE MENU
Similar to wine, Arabica coffee is graded using a 100 point system,
which was created by the Specialty Coffee Association. Only licensed judges, known as Q Graders, can score coffee based on attributes such as flavour, aroma, aftertaste etc.
JAMAICA BLUE MOUNTAIN - 12€
Chocolate Truffle in a Cup
AROMA: Dark cocoa beans mixed with macadamia nuts. TASTE: A creamy and balanced cup with low perceived acidity and full rich taste.
WILD KOPI LUWAK - 15,00€
The White Truffle of Coffee
AROMA: Forest woods and Dark cocoa beans.
TASTE: Full bodied with gentle acidity and low bitterness.
PANAMA GEISHA - 14,00€
The Domaine de la Romanée-Conti of Coffee.
TASTE: Great balance and consistency and a refined and multidimensional acidity.
GUATEMALA SWISS WATER DECAF - 6,00€
Millionnaire’s Shortbread in a Cup
AROMA: Rich dark chocolate and gooey caramel and a slight hint of citrus.
TASTE: Big bodied, well balanced with a long sweet aftertaste. The perfect base for any cappuccino or latte, or a delicious shot of espresso.
BRAZIL, YELLOW BOURBON - 5,00€
AROMA: This 100% Specialty Arabica of the Yellow Bourbon Variety exhibits soft notes of cocoa, caramel and hazelnuts with a light citrus acidity.
TASTE: The ideal single origin espresso, particularly suited to making Flat Whites and Lattes.
