7-Course menu.
SELECTION OF TAPAS
MENU
SON NAAVA BREAD
Inspired by the Son Naava Olive Oil
GILLARDEAU OYSTER Nº1
Lemongras l Apple l Tom Kha Gai
WHITE ASPARAGUS
Sauce Hollandaise l Bergamot l Noisette
SCALLOP
Curry I Carrot I Coconut
SEABASS
Beurre Blanc l Celeriac l Yuzu
SIMMENTAL BEEFFILET
Mizuna I Broccoli I Périgueux
*WAGYU MUDEJAR +59€
*WAGYU MIYAZAKI +69€
TRUFFLE MANCHEGO IN TEXTURES +16€
Almonds l Chutney
DESSERT
SON NAAVA LEMON
Sake l Vervain l Ginger
HONEY
Pollen l Caramel l Almond Blossom
SWEET DREAMS
Selection of sweet surprises
SELECTION OF CAVIAR
Acipenser Baerii (30g) 75€
Oscietra (30g) 105€
Beluga Royal (30g) 235€
149,00€
WINE PAIRING SOMMELIER’S SELECTION · 195€
WINE PAIRING CLASSIC · 105€
· The menus are subject to changes due to the availability of fresh produce.
CHEF’S MENU
4-Course menu.
SELECTION OF TAPAS
MENU
SON NAAVA BREAD
Inspired by the Son Naava Olive Oil
GILLARDEAU OYSTER Nº1
Lemongras l Apple l Tom Kha Gai
SEABASS
Beurre Blanc l Celeriac l Yuzu
SIMMENTAL BEEFFILET
Mizuna I Broccoli I Périgueux
*WAGYU MUDEJAR +59€
*WAGYU MIYAZAKI +69€
TRUFFLE MANCHEGO IN TEXTURES +16€
Almonds l Chutney
DESSERT
HONEY
Pollen l Caramel l Almond Blossom
SWEET DREAMS
Selection of sweet surprises
SELECTION OF CAVIAR
Acipenser Baerii (30g) 75€
Oscietra (30g) 105€
Beluga Royal (30g) 235€
99,00€
WINE PAIRING SOMMELIER’S SELECTION · 140€
WINE PAIRING CLASSIC · 90€
· The menus are subject to changes due to the availability of fresh produce.
CHEF’S MENU VEGETARIAN
7-Course menu.
SELECTION OF TAPAS
MENU
SON NAAVA BREAD
Inspired by the Son Naava Olive Oil
GOATCHEESE MOUSSE
Beet Root l Hazelnut l Cherry
WHITE ASPARAGUS
Sauce Hollandaise l Bergamot l Noisette
RAVIOLI
Parmesan I Green Asparagus I Watercress
RISOTTO
Basil l Burrata l Pine Nuts
CELERIAC
Mizuna I Broccoli I Quinoa
TRUFFLE MANCHEGO IN TEXTURES +16€
Almonds l Chutney
DESSERT
SON NAAVA LEMON
Sake l Vervain l Ginger
HONEY
Pollen l Caramel l Almond Blossom
SWEET DREAMS
Selection of sweet surprises
149,00€
WINE PAIRING SOMMELIER’S SELECTION · 195€
WINE PAIRING CLASSIC · 105€
· The menus are subject to changes due to the availability of fresh produce.
CHEF’S MENU VEGETARIAN
4-Course menu.
SELECTION OF TAPAS
MENU
SON NAAVA BREAD
Inspired by the Son Naava Olive Oil
GOATCHEESE MOUSSE
Beet Root l Hazelnut l Cherry
RISOTTO
Basil l Burrata l Pine Nuts
CELERIAC
Mizuna I Broccoli I Quinoa
TRUFFLE MANCHEGO IN TEXTURES +16€
Almonds l Chutney
DESSERT
HONEY
Pollen l Caramel l Almond Blossom
SWEET DREAMS
Selection of sweet surprises
99,00€
WINE PAIRING SOMMELIER’S SELECTION · 140€
WINE PAIRING CLASSIC · 90€
· The menus are subject to changes due to the availability of fresh produce.
COFFEE MENU
Similar to wine, Arabica coffee is graded using a 100 point system,
which was created by the Specialty Coffee Association. Only licensed judges, known as Q Graders, can score coffee based on attributes such as flavour, aroma, aftertaste etc.
JAMAICA BLUE MOUNTAIN - 12€
Chocolate Truffle in a Cup
AROMA: Dark cocoa beans mixed with macadamia nuts. TASTE: A creamy and balanced cup with low perceived acidity and full rich taste.
WILD KOPI LUWAK - 15,00€
The White Truffle of Coffee
AROMA: Forest woods and Dark cocoa beans.
TASTE: Full bodied with gentle acidity and low bitterness.
PANAMA GEISHA - 14,00€
The Domaine de la Romanée-Conti of Coffee.
TASTE: Great balance and consistency and a refined and multidimensional acidity.
GUATEMALA SWISS WATER DECAF - 6,00€
Millionnaire’s Shortbread in a Cup
AROMA: Rich dark chocolate and gooey caramel and a slight hint of citrus.
TASTE: Big bodied, well balanced with a long sweet aftertaste. The perfect base for any cappuccino or latte, or a delicious shot of espresso.
BRAZIL, YELLOW BOURBON - 5,00€
AROMA: This 100% Specialty Arabica of the Yellow Bourbon Variety exhibits soft notes of cocoa, caramel and hazelnuts with a light citrus acidity.
TASTE: The ideal single origin espresso, particularly suited to making Flat Whites and Lattes.
