CHEF’S MENU

7-Course menu.

SELECTION OF FERA TAPAS

Son Naava Bread
Inspired by the Son Naava Olive Oil

MENU
GAMBUSIN
Avocado | Kimchi | Shiso

GILLARDEAU OYSTER Nº1
Lime | Tom Kha Gai | Rice Vinegar

SCALLOP
Shiitake | Dashi | Char Sui

SEABASS
Red Curry | Coconut | Thai Carrot

TERIYAKI SADDLE OF ROE DEER
Artichoke | Mizuna | Sansho Pepper
Or
MIYAZAKI WAGYU A5 +€69

+ CHEESE 16€
Umeboshi | Hazelnut | Chutney

DESSERT
GREEN SHISO
Strawberry | Sake | Yoghurt

HONEY
Miso | Yuzu | Pollen

SWEET DREAMS
Selection of surprises

* Perlita Caviar Supplement 20g +75€

145,00€

WINE PAIRING SOMMELIER’S SELECTION · 180€
WINE PAIRING CLASSIC · 98€

· The menus are subject to changes due to the availability of fresh produce.

CHEF’S MENU

4-Course menu.

SELECTION OF FERA TAPAS

Son Naava Bread
Inspired by the Son Naava Olive Oil

MENU
SCALLOP
Shiitake | Dashi | Char Sui

CATCH OF THE DAY
Celery | Sake | Beurre Blanc

SADDLE OF VENISON
Polenta | Mizuna | Sweet Potato
Or
MIYAZAKI WAGYU A5 +€69

+ CHEESE 16€
Umeboshi | Hazelnut | Chutney

DESSERT
HONEY
Miso | Yuzu | Pollen

SWEET DREAMS
Selection of surprises

* Perlita Caviar Supplement 20g +75€

95,00€

WINE PAIRING SOMMELIER’S SELECTION · 140€
WINE PAIRING CLASSIC · 75€

· The menus are subject to changes due to the availability of fresh produce.

CHEF’S MENU VEGETARIAN

7-Course menu.

SELECTION OF FERA TAPAS

Son Naava Bread
Inspired by the Son Naava Olive Oil

MENU
EGGPLANT
Avocado | Kimchi | Shiso

TEXTURES OF BEETROOT
Hazelnut | Goat Cheese | Ponzu

DAIKON
Shiitake | Spring Onion | Dashi

GNOCCHI
Thai Carrot | Ginger | Coconut

POLENTA
Artichoke | Mizuna | Sansho Pepper

+ CHEESE 16€
Umeboshi | Hazelnut | Chutney

DESSERT
GREEN SHISO
Strawberry | Sake | Yoghurt

HONEY
Miso | Yuzu | Pollen

SWEET DREAMS
Selection of surprises

145,00€

WINE PAIRING SOMMELIER’S SELECTION · 180€
WINE PAIRING CLASSIC · 98€

· The menus are subject to changes due to the availability of fresh produce.

CHEF’S MENU VEGETARIAN

4-Course menu.

SELECTION FERA TAPAS

Son Naava Bread
Inspired by the Son Naava Olive Oil

MENU
TEXTURES OF BEETROOT
Hazelnut | Goat Cheese | Ponzu

GNOCCHI
Thai Carrot | Ginger | Coconut

POLENTA
Artichoke | Mizuna | Sansho Pepper

+ CHEESE 16€
Umeboshi | Hazelnut | Chutney

DESSERT
HONEY
Miso | Yuzu | Pollen

SWEET DREAMS
Selection of surprises

95,00€

WINE PAIRING SOMMELIER’S SELECTION · 140€
WINE PAIRING CLASSIC · 75€

· The menus are subject to changes due to the availability of fresh produce.

COFFEE MENU

Similar to wine, Arabica coffee is graded using a 100 point system,
which was created by the Specialty Coffee Association. Only licensed judges, known as Q Graders, can score coffee based on attributes such as flavour, aroma, aftertaste etc.

JAMAICA BLUE MOUNTAIN - 12€

Chocolate Truffle in a Cup
AROMA: Dark cocoa beans mixed with macadamia nuts. TASTE: A creamy and balanced cup with low perceived acidity and full rich taste.

WILD KOPI LUWAK - 15,00€

The White Truffle of Coffee
AROMA: Forest woods and Dark cocoa beans.
TASTE: Full bodied with gentle acidity and low bitterness.

PANAMA GEISHA - 14,00€

The Domaine de la Romanée-Conti of Coffee.
TASTE: Great balance and consistency and a refined and multidimensional acidity.

GUATEMALA SWISS WATER DECAF - 6,00€

Millionnaire’s Shortbread in a Cup
AROMA: Rich dark chocolate and gooey caramel and a slight hint of citrus.
TASTE: Big bodied, well balanced with a long sweet aftertaste. The perfect base for any cappuccino or latte, or a delicious shot of espresso.

BRAZIL, YELLOW BOURBON - 5,00€

AROMA: This 100% Specialty Arabica of the Yellow Bourbon Variety exhibits soft notes of cocoa, caramel and hazelnuts with a light citrus acidity.
TASTE: The ideal single origin espresso, particularly suited to making Flat Whites and Lattes.

A LA CARTE

AT LUNCH ONLY
STARTERS
GILLARDEAU OYSTER NO.1
Caviar | Wasabi | Salicornia
22,00€
LOBSTER TATAKI
Mango | Avocado | Ponzu
36,00€
MUDÉJAR WAGYU CARPACCIO
Truffle | Tom Kah Gai
36,00€
BEETROOT
Cherry | Goat cheese | Ponzu
22,00€
PRAWNS & SCALLOP
Curry | Lemongrass | Tamarind
28,00€
ARTURO SANCHEZ DIM SUM
Five Spices | Apple | Ginger
22,00€
FISH
JOHN DORY
Celeriac | Carrots | Tamarind
55,00€
SEA BASS
Clams | Seaweed | Dashi
42,00€
MEATS
SIMMENTAL BEEF FILET
Parmentier | Shiitake | Perigueux
45,00€
MUDÉJAR WAGYU
Parmentier | Shiitake | Perigueux
95,00€
A5 NAGASAKI WAGYU
Parmentier | Shiitake | Perigueux
115,00€
DESSERTS
GREEN SHISO
Yuzu | Matcha Tea
16,00€
ALMOND MISO PRALINE
Caramel | Apricot | Vanilla
16,00€
APFELSTRUDEL
Walnuts | Cinnamon | Chutney
16,00€