
7-Course menu.
SELECTION OF TAPAS
MENU
SON NAAVA BREAD
Inspired by the Son Naava Olive Oil
GILLARDEAU OYSTER Nº1
Lemongras l Apple l Tom Kha Gai
WHITE ASPARAGUS
Sauce Hollandaise l Bergamot l Noisette
SCALLOP
Curry I Carrot I Coconut
SEABASS
Beurre Blanc l Celeriac l Yuzu
SIMMENTAL BEEFFILET
Mizuna I Broccoli I Périgueux
*WAGYU MUDEJAR +59€
*WAGYU MIYAZAKI +69€
TRUFFLE MANCHEGO IN TEXTURES +16€
Almonds l Chutney
DESSERT
SON NAAVA LEMON
Sake l Vervain l Ginger
HONEY
Pollen l Caramel l Almond Blossom
SWEET DREAMS
Selection of sweet surprises
SELECTION OF CAVIAR
Acipenser Baerii (30g) 75€
Oscietra (30g) 105€
Beluga Royal (30g) 235€
149,00€
WINE PAIRING SOMMELIER’S SELECTION · 195€
WINE PAIRING CLASSIC · 105€
· The menus are subject to changes due to the availability of fresh produce.

CHEF’S MENU
4-Course menu.
SELECTION OF TAPAS
MENU
SON NAAVA BREAD
Inspired by the Son Naava Olive Oil
GILLARDEAU OYSTER Nº1
Lemongras l Apple l Tom Kha Gai
SEABASS
Beurre Blanc l Celeriac l Yuzu
SIMMENTAL BEEFFILET
Mizuna I Broccoli I Périgueux
*WAGYU MUDEJAR +59€
*WAGYU MIYAZAKI +69€
TRUFFLE MANCHEGO IN TEXTURES +16€
Almonds l Chutney
DESSERT
HONEY
Pollen l Caramel l Almond Blossom
SWEET DREAMS
Selection of sweet surprises
SELECTION OF CAVIAR
Acipenser Baerii (30g) 75€
Oscietra (30g) 105€
Beluga Royal (30g) 235€
99,00€
WINE PAIRING SOMMELIER’S SELECTION · 140€
WINE PAIRING CLASSIC · 90€
· The menus are subject to changes due to the availability of fresh produce.

CHEF’S MENU VEGETARIAN
7-Course menu.
SELECTION OF TAPAS
MENU
SON NAAVA BREAD
Inspired by the Son Naava Olive Oil
GOATCHEESE MOUSSE
Beet Root l Hazelnut l Cherry
WHITE ASPARAGUS
Sauce Hollandaise l Bergamot l Noisette
RAVIOLI
Parmesan I Green Asparagus I Watercress
RISOTTO
Basil l Burrata l Pine Nuts
CELERIAC
Mizuna I Broccoli I Quinoa
TRUFFLE MANCHEGO IN TEXTURES +16€
Almonds l Chutney
DESSERT
SON NAAVA LEMON
Sake l Vervain l Ginger
HONEY
Pollen l Caramel l Almond Blossom
SWEET DREAMS
Selection of sweet surprises
149,00€
WINE PAIRING SOMMELIER’S SELECTION · 195€
WINE PAIRING CLASSIC · 105€
· The menus are subject to changes due to the availability of fresh produce.

CHEF’S MENU VEGETARIAN
4-Course menu.
SELECTION OF TAPAS
MENU
SON NAAVA BREAD
Inspired by the Son Naava Olive Oil
GOATCHEESE MOUSSE
Beet Root l Hazelnut l Cherry
RISOTTO
Basil l Burrata l Pine Nuts
CELERIAC
Mizuna I Broccoli I Quinoa
TRUFFLE MANCHEGO IN TEXTURES +16€
Almonds l Chutney
DESSERT
HONEY
Pollen l Caramel l Almond Blossom
SWEET DREAMS
Selection of sweet surprises
99,00€
WINE PAIRING SOMMELIER’S SELECTION · 140€
WINE PAIRING CLASSIC · 90€
· The menus are subject to changes due to the availability of fresh produce.