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CHEF’S MENU

7-Course menu.

SELECTION OF TAPAS

MENU
SON NAAVA BREAD
Inspired by the Son Naava Olive Oil

GILLARDEAU OYSTER Nº1
Lemongras l Apple l Tom Kha Gai

WHITE ASPARAGUS
Sauce Hollandaise l Bergamot l Noisette

SCALLOP
Curry I Carrot I Coconut

SEABASS
Beurre Blanc l Celeriac l Yuzu

SIMMENTAL BEEFFILET
Mizuna I Broccoli I Périgueux
*WAGYU MUDEJAR +59€
*WAGYU MIYAZAKI +69€

TRUFFLE MANCHEGO IN TEXTURES +16€
Almonds l Chutney

DESSERT
SON NAAVA LEMON
Sake l Vervain l Ginger

HONEY
Pollen l Caramel l Almond Blossom

SWEET DREAMS
Selection of sweet surprises

SELECTION OF CAVIAR
Acipenser Baerii (30g) 75€
Oscietra (30g) 105€
Beluga Royal (30g) 235€

149,00€

WINE PAIRING SOMMELIER’S SELECTION · 195€
WINE PAIRING CLASSIC · 105€

· The menus are subject to changes due to the availability of fresh produce.

CHEF’S MENU

4-Course menu.

SELECTION OF TAPAS

MENU
SON NAAVA BREAD
Inspired by the Son Naava Olive Oil

GILLARDEAU OYSTER Nº1
Lemongras l Apple l Tom Kha Gai

SEABASS
Beurre Blanc l Celeriac l Yuzu

SIMMENTAL BEEFFILET
Mizuna I Broccoli I Périgueux
*WAGYU MUDEJAR +59€
*WAGYU MIYAZAKI +69€

TRUFFLE MANCHEGO IN TEXTURES +16€
Almonds l Chutney

DESSERT
HONEY
Pollen l Caramel l Almond Blossom

SWEET DREAMS
Selection of sweet surprises

SELECTION OF CAVIAR
Acipenser Baerii (30g) 75€
Oscietra (30g) 105€
Beluga Royal (30g) 235€

99,00€

WINE PAIRING SOMMELIER’S SELECTION · 140€
WINE PAIRING CLASSIC · 90€

· The menus are subject to changes due to the availability of fresh produce.

CHEF’S MENU VEGETARIAN

7-Course menu.

SELECTION OF TAPAS

MENU
SON NAAVA BREAD
Inspired by the Son Naava Olive Oil

GOATCHEESE MOUSSE
Beet Root l Hazelnut l Cherry

WHITE ASPARAGUS
Sauce Hollandaise l Bergamot l Noisette

RAVIOLI
Parmesan I Green Asparagus I Watercress

RISOTTO
Basil l Burrata l Pine Nuts

CELERIAC
Mizuna I Broccoli I Quinoa

TRUFFLE MANCHEGO IN TEXTURES +16€
Almonds l Chutney

DESSERT
SON NAAVA LEMON
Sake l Vervain l Ginger

HONEY
Pollen l Caramel l Almond Blossom

SWEET DREAMS
Selection of sweet surprises

149,00€

WINE PAIRING SOMMELIER’S SELECTION · 195€
WINE PAIRING CLASSIC · 105€

· The menus are subject to changes due to the availability of fresh produce.

CHEF’S MENU VEGETARIAN

4-Course menu.

SELECTION OF TAPAS

MENU
SON NAAVA BREAD
Inspired by the Son Naava Olive Oil

GOATCHEESE MOUSSE
Beet Root l Hazelnut l Cherry

RISOTTO
Basil l Burrata l Pine Nuts

CELERIAC
Mizuna I Broccoli I Quinoa

TRUFFLE MANCHEGO IN TEXTURES +16€
Almonds l Chutney

DESSERT
HONEY
Pollen l Caramel l Almond Blossom

SWEET DREAMS
Selection of sweet surprises

99,00€

WINE PAIRING SOMMELIER’S SELECTION · 140€
WINE PAIRING CLASSIC · 90€

· The menus are subject to changes due to the availability of fresh produce.

COFFEE MENU

Similar to wine, Arabica coffee is graded using a 100 point system,
which was created by the Specialty Coffee Association. Only licensed judges, known as Q Graders, can score coffee based on attributes such as flavour, aroma, aftertaste etc.

JAMAICA BLUE MOUNTAIN - 12€

Chocolate Truffle in a Cup
AROMA: Dark cocoa beans mixed with macadamia nuts. TASTE: A creamy and balanced cup with low perceived acidity and full rich taste.

WILD KOPI LUWAK - 15,00€

The White Truffle of Coffee
AROMA: Forest woods and Dark cocoa beans.
TASTE: Full bodied with gentle acidity and low bitterness.

PANAMA GEISHA - 14,00€

The Domaine de la Romanée-Conti of Coffee.
TASTE: Great balance and consistency and a refined and multidimensional acidity.

GUATEMALA SWISS WATER DECAF - 6,00€

Millionnaire’s Shortbread in a Cup
AROMA: Rich dark chocolate and gooey caramel and a slight hint of citrus.
TASTE: Big bodied, well balanced with a long sweet aftertaste. The perfect base for any cappuccino or latte, or a delicious shot of espresso.

BRAZIL, YELLOW BOURBON - 5,00€

AROMA: This 100% Specialty Arabica of the Yellow Bourbon Variety exhibits soft notes of cocoa, caramel and hazelnuts with a light citrus acidity.
TASTE: The ideal single origin espresso, particularly suited to making Flat Whites and Lattes.

+34 717 111 174
RESERVATIONS