![](https://ferapalma.com/wp-content/uploads/2023/05/fera-restaurant-dishes-7807-th.jpg)
7-Course menu.
SELECTION OF FERA TAPAS
Son Naava Bread
Inspired by the Son Naava Olive Oil
MENU
GAMBUSIN
Avocado | Kimchi | Shiso
GILLARDEAU OYSTER Nº1
Lime | Tom Kha Gai | Rice Vinegar
SCALLOP
Shiitake | Dashi | Char Siu
SEABASS
Red Curry | Coconut | Thai Carrot
TERIYAKI SADDLE OF ROE DEER
Artichoke | Mizuna | Sansho Pepper
Or
MIYAZAKI WAGYU A5 +€69
+ CHEESE 16€
Umeboshi | Hazelnut | Chutney
DESSERT
GREEN SHISO
Strawberry | Sake | Yoghurt
HONEY
Miso | Yuzu | Pollen
SWEET DREAMS
Selection of surprises
* Perlita Caviar Supplement 20g +75€
145,00€
WINE PAIRING SOMMELIER’S SELECTION · 180€
WINE PAIRING CLASSIC · 98€
· The menus are subject to changes due to the availability of fresh produce.
![](https://ferapalma.com/wp-content/uploads/2023/05/fera-restaurant-dishes-7761-th.jpg)
CHEF’S MENU
4-Course menu.
SELECTION OF FERA TAPAS
Son Naava Bread
Inspired by the Son Naava Olive Oil
MENU
SCALLOP
Shiitake | Dashi | Char Sui
CATCH OF THE DAY
Celery | Sake | Beurre Blanc
SADDLE OF VENISON
Polenta | Mizuna | Sweet Potato
Or
MIYAZAKI WAGYU A5 +€69
+ CHEESE 16€
Umeboshi | Hazelnut | Chutney
DESSERT
HONEY
Miso | Yuzu | Pollen
SWEET DREAMS
Selection of surprises
* Perlita Caviar Supplement 20g +75€
95,00€
WINE PAIRING SOMMELIER’S SELECTION · 140€
WINE PAIRING CLASSIC · 75€
· The menus are subject to changes due to the availability of fresh produce.
![](https://ferapalma.com/wp-content/uploads/2022/05/fera-menu-garden-movi.jpg)
CHEF’S MENU VEGETARIAN
7-Course menu.
SELECTION OF FERA TAPAS
Son Naava Bread
Inspired by the Son Naava Olive Oil
MENU
EGGPLANT
Avocado | Kimchi | Shiso
TEXTURES OF BEETROOT
Hazelnut | Goat Cheese | Ponzu
DAIKON
Shiitake | Spring Onion | Dashi
GNOCCHI
Thai Carrot | Ginger | Coconut
POLENTA
Artichoke | Mizuna | Sansho Pepper
+ CHEESE 16€
Umeboshi | Hazelnut | Chutney
DESSERT
GREEN SHISO
Strawberry | Sake | Yoghurt
HONEY
Miso | Yuzu | Pollen
SWEET DREAMS
Selection of surprises
145,00€
WINE PAIRING SOMMELIER’S SELECTION · 180€
WINE PAIRING CLASSIC · 98€
· The menus are subject to changes due to the availability of fresh produce.
![](https://ferapalma.com/wp-content/uploads/2022/05/fera-menu-garden-movi.jpg)
CHEF’S MENU VEGETARIAN
4-Course menu.
SELECTION FERA TAPAS
Son Naava Bread
Inspired by the Son Naava Olive Oil
MENU
TEXTURES OF BEETROOT
Hazelnut | Goat Cheese | Ponzu
GNOCCHI
Thai Carrot | Ginger | Coconut
POLENTA
Artichoke | Mizuna | Sansho Pepper
+ CHEESE 16€
Umeboshi | Hazelnut | Chutney
DESSERT
HONEY
Miso | Yuzu | Pollen
SWEET DREAMS
Selection of surprises
95,00€
WINE PAIRING SOMMELIER’S SELECTION · 140€
WINE PAIRING CLASSIC · 75€
· The menus are subject to changes due to the availability of fresh produce.