Fera’s Borderless Mediterranean-Asian Cuisine is inspired by Executive Chef, Simon Petutschnig’s love for Japanese flavours along with the rich source of seasonal ingredients found in Spain. Fera is an interactive journey of Simon’s culinary evolution where texture, flavour and ingredients are paramount.
The exclusive menus offered, as well as the a la carte menu, welcome our customers. Fera’s wine list is carefully hand-picked to emphasise wines that communicate a sense of quality and authenticity. Fera is also the only restaurant on the island to offer the award winning Difference Coffee, which was founded with the aim to identify the world’s best coffee and make them with a difference.
The gorgeously warm, charcoal and white library, is best for small private dinners and fits up to 16 comfortably, while the long terracotta and dark grey dining room is perfect for larger parties.
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T.+34 682 319 471
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