7-Course menu.
SELECTION OF TAPAS
MENU
SON NAAVA BREAD
Inspired by the Son Naava Olive Oil
OYSTER
Lemongrass l Lime l Apple
CARABINERO
Mango | Passion Fruit | Chilli
TRUFFLE RAVIOLI
Aged Parmesan | Shiitake
SEABASS
Beurre Blanc | Leek | Yuzu
SADDLE OF VENISON
Mizuna | Polenta | Perigueux
*WAGYU MUDEJAR +59€
*WAGYU MIYAZAKI +69€
TRUFFLE MANCHEGO IN TEXTURES +16€
Almonds l Chutney
DESSERT
GIN & TONIC
Lemon l Mint l Cucumber
HONEY
Pollen l Caramel l Milk
SWEET DREAMS
Selection of sweet surprises
SELECTION OF CAVIAR
Acipenser Baerii (30g) 75€
Oscietra (30g) 105€
Beluga Royal (30g) 235€
145,00€
WINE PAIRING SOMMELIER’S SELECTION · 185€
WINE PAIRING CLASSIC · 95€
· The menus are subject to changes due to the availability of fresh produce.
CHEF’S MENU
4-Course menu.
SELECTION OF TAPAS
MENU
SON NAAVA BREAD
Inspired by the Son Naava Olive Oil
CARABINERO
Mango | Passion Fruit | Chilli
SEABASS
Beurre Blanc | Leek | Yuzu
SADDLE OF VENISON
Mizuna | Polenta | Perigueux
*WAGYU MUDEJAR +59€
*WAGYU MIYAZAKI +69€
TRUFFLE MANCHEGO IN TEXTURES +16€
Almonds l Chutney
DESSERT
HONEY
Pollen l Caramel l Milk
SWEET DREAMS
Selection of sweet surprises
SELECTION OF CAVIAR
Acipenser Baerii (30g) 75€
Oscietra (30g) 105€
Beluga Royal (30g) 235€
95,00€
WINE PAIRING SOMMELIER’S SELECTION · 150€
WINE PAIRING CLASSIC · 75€
· The menus are subject to changes due to the availability of fresh produce.
CHEF’S MENU VEGETARIAN
7-Course menu.
SELECTION OF TAPAS
MENU
SON NAAVA BREAD
Inspired by the Son Naava Olive Oil
CARROT
Orange l Lemon l Ginger
GOATCHEESE MOUSSE
Beetroot l Hazelnut l Ponzu
TRUFFLE RAVIOLI
Aged Parmesan l Shiitake
GNOCCHI
Beurre Blanc l Leek l Yuzu
CELERIAC
Mizuna l Polenta l Brussel Sprouts
TRUFFLE MANCHEGO IN TEXTURES +16€
Almonds l Chutney
DESSERT
GIN & TONIC
Lemon l Mint l Cucumber
HONEY
Pollen l Caramel l Milk
SWEET DREAMS
Selection of sweet surprises
145,00€
WINE PAIRING SOMMELIER’S SELECTION · 185€
WINE PAIRING CLASSIC · 95€
· The menus are subject to changes due to the availability of fresh produce.
CHEF’S MENU VEGETARIAN
4-Course menu.
SELECTION OF TAPAS
MENU
SON NAAVA BREAD
Inspired by the Son Naava Olive Oil
GOATCHEESE MOUSSE
Beetroot l Hazelnut l Ponzu
GNOCCHI
Beurre Blanc l Leek l Yuzu
CELERIAC
Mizuna l Polenta l Brussel Sprouts
TRUFFLE MANCHEGO IN TEXTURES +16€
Almonds l Chutney
DESSERT
HONEY
Pollen l Caramel l Milk
SWEET DREAMS
Selection of sweet surprises
95,00€
WINE PAIRING SOMMELIER’S SELECTION · 150€
WINE PAIRING CLASSIC · 75€
· The menus are subject to changes due to the availability of fresh produce.
