7-Course menu. Menu available until 14:30 hrs
SELECTION OF FERA TAPAS
Son Naava Bread
Inspired by the Son Naava Olive Oil
MENU
GAMBUSIN
Avocado | Kimchi | Shiso
GILLARDEAU OYSTER Nº1
Lime | Tom Kha Gai | Rice Vinegar
SCALLOP
Shiitake | Dashi | Char Siu
SEABASS
Red Curry | Coconut | Thai Carrot
TERIYAKI SADDLE OF ROE DEER
Artichoke | Mizuna | Sansho Pepper
Or
MIYAZAKI WAGYU A5 +€69
+ CHEESE 16€
Umeboshi | Hazelnut | Chutney
DESSERT
GREEN SHISO
Strawberry | Sake | Yoghurt
HONEY
Miso | Yuzu | Pollen
SWEET DREAMS
Selection of surprises
* Perlita Caviar Supplement 20g +75€
145,00€
WINE PAIRING SOMMELIER’S SELECTION · 180€
WINE PAIRING CLASSIC · 98€
· The menus are subject to changes due to the availability of fresh produce.
CHEF’S MENU
4-Course menu. Menu available until 14:30 hrs
SELECTION OF FERA TAPAS
Son Naava Bread
Inspired by the Son Naava Olive Oil
MENU
GILLARDEAU OYSTER Nº1
Lime | Tom Kha Gai | Rice Vinegar
SEABASS
Red Curry | Coconut | Carrot
TERIYAKI SADDLE OF ROE DEER
Artichoke | Mizuna | Sansho Pepper
Or
MIYAZAKI WAGYU A5 +€69
+ CHEESE 16€
Umeboshi | Hazelnut | Chutney
DESSERT
HONEY
Miso | Yuzu | Pollen
SWEET DREAMS
Selection of surprises
* Perlita Caviar Supplement 20g +75€
95,00€
WINE PAIRING SOMMELIER’S SELECTION · 140€
WINE PAIRING CLASSIC · 75€
· The menus are subject to changes due to the availability of fresh produce.
CHEF’S MENU VEGETARIAN
7-Course menu. Menu available until 14:30 hrs
SELECTION OF FERA TAPAS
Son Naava Bread
Inspired by the Son Naava Olive Oil
MENU
EGGPLANT
Avocado | Kimchi | Shiso
TEXTURES OF BEETROOT
Hazelnut | Goat Cheese | Ponzu
DAIKON
Shiitake | Spring Onion | Dashi
GNOCCHI
Thai Carrot | Ginger | Coconut
POLENTA
Artichoke | Mizuna | Sansho Pepper
+ CHEESE 16€
Umeboshi | Hazelnut | Chutney
DESSERT
GREEN SHISO
Strawberry | Sake l Yoghurt
HONEY
Miso | Yuzu | Pollen
SWEET DREAMS
Selection of surprises
145,00€
WINE PAIRING SOMMELIER’S SELECTION · 180€
WINE PAIRING CLASSIC · 98€
· The menus are subject to changes due to the availability of fresh produce.
CHEF’S MENU VEGETARIAN
4-Course menu. Menu available until 14:30 hrs
SELECTION FERA TAPAS
Son Naava Bread
Inspired by the Son Naava Olive Oil
MENU
TEXTURES OF BEETROOT
Hazelnut | Goat Cheese | Ponzu
GNOCCHI
Thai Carrot | Ginger | Coconut
POLENTA
Artichoke | Mizuna | Sansho Pepper
+ CHEESE 16€
Umeboshi | Hazelnut | Chutney
DESSERT
HONEY
Miso | Yuzu | Pollen
SWEET DREAMS
Selection of surprises
95,00€
WINE PAIRING SOMMELIER’S SELECTION · 140€
WINE PAIRING CLASSIC · 75€
· The menus are subject to changes due to the availability of fresh produce.
SEASONAL LUNCH MENU
3-COURSE MENU
FERA SNACKS AND TAPAS +15€
SON NAAVA BREAD
SCALLOP
Shiitake | Dashi | Char Sui
Or
BEETROOT TEXTURES
Hazelnut | Goat cheese | Ponzu
“ARROZ MELOSO”
Basil | Pine Nuts | Burrata
Or
TERIYAKI SADDLE OF ROE DEER
Artichoke | Mizuna | Sansho Pepper
Or
MIYAZAKI WAGYU A5 +69€
CHEESE
Umeboshi | Hazelnut | Chutney
Or
HONEY
Miso | Yuzu | Pollen
65,00€
SUGGESTIONS BY THE GLASS
· The menus are subject to changes due to the availability of fresh produce.
COFFEE MENU
Similar to wine, Arabica coffee is graded using a 100 point system,
which was created by the Specialty Coffee Association. Only licensed judges, known as Q Graders, can score coffee based on attributes such as flavour, aroma, aftertaste etc.
JAMAICA BLUE MOUNTAIN - 12€
Chocolate Truffle in a Cup
AROMA: Dark cocoa beans mixed with macadamia nuts. TASTE: A creamy and balanced cup with low perceived acidity and full rich taste.
WILD KOPI LUWAK - 15,00€
The White Truffle of Coffee
AROMA: Forest woods and Dark cocoa beans.
TASTE: Full bodied with gentle acidity and low bitterness.
PANAMA GEISHA - 14,00€
The Domaine de la Romanée-Conti of Coffee.
TASTE: A super juice cup with great balance and consistency and a refined and multidimensional acidity.
GUATEMALA SWISS WATER DECAF - 6,00€
Millionnaire’s Shortbread in a Cup
AROMA: Rich dark chocolate and gooey caramel and a slight hint of citrus.
TASTE: Big bodied, well balanced with a long sweet aftertaste. The perfect base for any cappuccino or latte, or a delicious shot of espresso.
BRAZIL, YELLOW BOURBON - 5,00€
AROMA: This 100% Specialty Arabica of the Yellow Bourbon Variety exhibits soft notes of cocoa, caramel and hazelnuts with a light citrus acidity.
TASTE: The ideal single origin espresso, particularly suited to making Flat Whites and Lattes.
