GARDEN MENU

SELECTION FERA TAPAS

MENU
BEETROOT
Hazelnut | Goat cheese | Ponzu

*TRUFFLE RAVIOLI +22€

MUSHROOM RISOTTO
Parmesan | Rosemary

EGGPLANT
Wakame | Quinoa | Kale

*CHEESE +16€
Truffle Pecorino | Pistachio | Chutney

DESSERTS
CITRICS
Yuzu | Tangerine

ALMOND MISO PRALINE
Caramel | Apricot | Vanilla

SWEET DREAMS
Selection of surprises

79,00€

WINE PAIRING UNIQUE & MALLORCAN · 60€
WINE PAIRING FINE & CLASSIC · 90€

· The menus are subject to changes due to the availability of fresh produce.

CHEF’S LUNCH WHITE TRUFFLE

SELECTION FERA TAPAS

MENU
WAGYU CARPACCIO
Truffle | Tom Kha Gai

TRUFFLE RISOTTO
Sweetbread | Boletus | Rosemary

SEA BASS
Dashi | Seaweed | Clams
or
SIMMENTAL BEEF FILLET*
Topinambur | Shitake | Perigueux
*WAGYU MUDÉJAR +48€
*WAGYU NAGASAKI +69€

*CHEESE +16€
Truffle Pecorino | Pistachio | Chutney

DESSERT
TRUFFLE CUAJADA
Pear | Hazelnut

ALMOND MISO PRALINE
Caramel | Apricot | Vanilla

SWEET DREAMS
Selection of surprises

129,00€

WINE PAIRING UNIQUE & MALLORCAN · 60€
WINE PAIRING FINE & CLASSIC · 90€

· The menus are subject to changes due to the availability of fresh produce.

CHEF’S LUNCH

SELECTION FERA TAPAS

MENU
LOBSTER TATAKI & CAVIAR
Avocado | Ponzu | Mango

MUSHROOM RISOTTO
Sweetbread | Boletus | Rosemary

SEA BASS
Dashi | Seaweed | Clams
or
SIMMENTAL BEEF FILLET*
Topinambur | Shitake | Perigueux
*WAGYU MUDÉJAR +48€
*WAGYU NAGASAKI +69€

*CHEESE +16€
Truffle Pecorino | Pistachio | Chutney

DESSERTS
ALMOND MISO PRALINE
Caramel | Apricot | Vanilla

SWEET DREAMS
Selection of surprises

100,00€

WINE PAIRING UNIQUE & MALLORCAN · 60€
WINE PAIRING FINE & CLASSIC · 90€

· The menus are subject to changes due to the availability of fresh produce.

CHEF’S CLASSIC

SELECTION FERA TAPAS

MENU

BEETROOT
Hazelnut | Goat cheese | Ponzu
Or
*LOBSTER TATAKI & CAVIAR +25€
Avocado | Ponzu | Mango

PRAWNS & SCALLOP
Tamarind | Curry | Lemongrass

SEA BASS
Dashi | Seaweed | Clams
or
SIMMENTAL BEEF FILLET
Topinambur | Shitake | Perigueux
*WAGYU MUDÉJAR +48€
*WAGYU NAGASAKI +69€

*CHEESE +16€
Truffle Pecorino | Pistachio | Chutney

DESSERTS
CITRICS
Yuzu | Tangerine

ALMOND MISO PRALINE
Caramel | Apricot | Vanilla

SWEET DREAMS
Selection of surprises

79,00€

WINE PAIRING UNIQUE & MALLORCAN · 60€
WINE PAIRING FINE & CLASSIC · 90€

· The menus are subject to changes due to the availability of fresh produce.

COFFEE MENU

Similar to wine, Arabica coffee is graded using a 100 point system,
which was created by the Specialty Coffee Association. Only licensed judges, known as Q Graders, can score coffee based on attributes such as flavour, aroma, aftertaste etc.

JAMAICA BLUE MOUNTAIN - 12€

Chocolate Truffle in a Cup
AROMA: Dark cocoa beans mixed with macadamia nuts. TASTE: A creamy and balanced cup with low perceived acidity and full rich taste.

WILD KOPI LUWAK - 15,00€

The White Truffle of Coffee
AROMA: Forest woods and Dark cocoa beans.
TASTE: Full bodied with gentle acidity and low bitterness.

PANAMA GEISHA - 15,00€

The Domaine de la Romanée-Conti of Coffee
AROMA: Calabria bergamot citrus interlace with Grasse Jasmine flowers and rose petals.
TASTE: A super juice cup with great balance and consistency and a refined
and multidimensional acidity.

GUATEMALA SWISS WATER DECAF - 6,00€

Millionnaire’s Shortbread in a Cup
AROMA: Rich dark chocolate and gooey caramel and a slight hint of citrus.
TASTE: Big bodied, well balanced with a long sweet aftertaste. The perfect base for any cappuccino or latte, or a delicious shot of espresso.

BRAZIL, YELLOW BOURBON - 5,00€

AROMA: This 100% Specialty Arabica of the Yellow Bourbon Variety exhibits soft notes of cocoa, caramel and hazelnuts with a light citrus acidity.
TASTE: The ideal single origin espresso, particularly suited to making Flat Whites and Lattes.

A LA CARTE

AT LUNCH ONLY
STARTERS
GILLARDEAU OYSTER NO.1
Caviar | Wasabi | Salicornia
22,00€
LOBSTER TATAKI
Mango | Avocado | Ponzu
36,00€
MUDÉJAR WAGYU CARPACCIO
Truffle | Tom Kah Gai
36,00€
BEETROOT
Cherry | Goat cheese | Ponzu
22,00€
PRAWNS & SCALLOP
Curry | Lemongrass | Tamarind
28,00€
ARTURO SANCHEZ DIM SUM
Five Spices | Apple | Ginger
22,00€
FISH
JOHN DORY
Celeriac | Carrots | Tamarind
55,00€
SEA BASS
Clams | Seaweed | Dashi
42,00€
MEATS
SIMMENTAL BEEF FILET
Topinambur | Shitake | Perigueux
45,00€
MUDÉJAR WAGYU
Topinambur | Shitake | Perigueux
95,00€
A5 NAGASAKI WAGYU
Topinambur | Shitake | Perigueux
115,00€
DESSERTS
CITRICS
Yuzu | Tangerine
16,00€
ALMOND MISO PRALINE
Caramel | Apricot | Vanilla
16,00€
TRUFFLE CUAJADA
Pear | Hazelnut
16,00€