7-Course menu. Menu available until 14:30 hrs
SELECTION OF FERA TAPAS
Son Naava Bread
Inspired by the Son Naava Olive Oil
MENU
GAMBUSIN
Avocado | Crème Fraîche | Dill
WHITE ASPARAGUS
Hollandaise | Mint | Orange
GREEN ASPARAGUS RAVIOLI
Wild garlic | Parmesan | Mallorcan Prawns
CATCH OF THE DAY
Celery | Yuzu | Beurre Blanc
SADDLE OF VENISON
Polenta | Sweet Potato | Morels
Or
MIYAZAKI WAGYU A5 +€69
+ CHEESE 16€
Pistachio | Hazelnut | Chutney
DESSERT
PASSION FRUIT
Champagne | Pineapple
VALRHONA SALTED CARAMEL
Vanilla | Apricot | Almond
SWEET DREAMS
Selection of surprises
* Perlita Caviar Supplement 20g +75€
145,00€
WINE PAIRING SOMMELIER’S SELECTION · 180€
WINE PAIRING CLASSIC · 95€
· The menus are subject to changes due to the availability of fresh produce.
CHEF’S MENU
4-Course menu. Menu available until 14:30 hrs
SELECTION OF FERA TAPAS
Son Naava Bread
Inspired by the Son Naava Olive Oil
MENU
WHITE ASPARAGUS
Hollandaise | Mint | Orange
CATCH OF THE DAY
Celery | Yuzu | Beurre Blanc
SADDLE OF VENISON
Polenta | Sweet Potato | Morels
Or
MIYAZAKI WAGYU A5 +€69
+ CHEESE 16€
Pistachio | Hazelnut | Chutney
DESSERT
VALRHONA SALTED CARAMEL
Vanilla | Apricot | Almond
SWEET DREAMS
Selection of surprises
* Perlita Caviar Supplement 20g +75€
95,00€
WINE PAIRING SOMMELIER’S SELECTION · 130€
WINE PAIRING CLASSIC · 70€
· The menus are subject to changes due to the availability of fresh produce.
CHEF’S MENU VEGETARIAN
7-Course menu. Menu available until 14:30 hrs
SELECTION OF FERA TAPAS
Son Naava Bread
Inspired by the Son Naava Olive Oil
MENU
BEETROOT
Avocado | Crème Fraîche | Dill
WHITE ASPARAGUS
Hollandaise | Mint | Orange
GREEN ASPARAGUS RAVIOLI
Wild Garlic | Parmesan
“ARROZ MELOSO”
Asparagus | Pine Nuts | Burrata
POLENTA
Sweet Potato | Corn | Morels
+ CHEESE 16€
Pistachio | Hazelnut | Chutney
DESSERT
PASSION FRUIT
Champagne | Pineapple
VALRHONA SALTED CARAMEL
Vanilla | Apricot | Almond
SWEET DREAMS
Selection of surprises
145,00€
WINE PAIRING SOMMELIER’S SELECTION · 180€
WINE PAIRING CLASSIC · 95€
· The menus are subject to changes due to the availability of fresh produce.
CHEF’S MENU VEGETARIAN
4-Course menu. Menu available until 14:30 hrs
SELECTION FERA TAPAS
Son Naava Bread
Inspired by the Son Naava Olive Oil
MENU
WHITE ASPARAGUS
Hollandaise | Mint | Orange
“ARROZ MELOSO”
Asparagus | Pine Nuts | Burrata
POLENTA
Sweet Potato | Corn | Morels
+ CHEESE 16€
Pistachio | Hazelnut | Chutney
DESSERT
VALRHONA SALTED CARAMEL
Vanilla | Apricot | Almond
SWEET DREAMS
Selection of surprises
95,00€
WINE PAIRING SOMMELIER’S SELECTION · 130€
WINE PAIRING CLASSIC · 70€
· The menus are subject to changes due to the availability of fresh produce.
SEASONAL LUNCH MENU
3-COURSE MENU
FERA SIGNATURE TAPAS +15€
SON NAAVA BREAD
GRAVED SALMON
Avocado | Fennel | Dill
Or
WHITE ASPARAGUS
Hollandaise | Mint | Orange
“ARROZ MELOSO”
Asparagus | Pine nuts | Burrata
Or
CATCH OF THE DAY
Celery | Yuzu | Beurre Blanc
MIYAZAKI WAGYU A5 +€69
CHEESE
Pistachio | Hazelnut | Chutney
Or
VALRHONA SALTED CARAMEL
Vanilla | Apricot | Almond
65,00€
SUGGESTIONS BY THE GLASS
· The menus are subject to changes due to the availability of fresh produce.