SELECTION FERA TAPAS
MENU
BEETROOT
Hazelnut | Goat cheese | Ponzu
*TRUFFLE RAVIOLI +22€
EGGPLANT
Wakame | Quinoa | Kale
ROASTED BELLPEPPER
Gnocchi | Kalamata Olives
+ CHEESE +16€
Pistachio | Chutney
DESSERT
ALMOND MISO PRALINE
Caramel | Apricot | Vanilla
SWEET DREAMS
Selection of surprises
70,00€
WINE PAIRING · 50€
· The menus are subject to changes due to the availability of fresh produce.
CHEF’S MENU LUNCH
SELECTION FERA TAPAS
MENU
CARABINERO CARPACCIO
Avocado | Ginger | Mango
TURBOT
Clams | Fennel | Beurre Blanc
SIMMENTAL BEEF FILET
Peas | Sweet Bread | Shiitake
*WAGYU MIYAZAKI +69€
+ CHEESE +16€
Pistachio | Chutney
DESSERT
GREEN SHISO
Yuzu | Matcha Tea
ALMOND MISO PRALINE
Caramel | Apricot | Vanilla
SWEET DREAMS
Selection of surprises
100,00€
WINE PAIRING · 60€
· The menus are subject to changes due to the availability of fresh produce.
CHEF’S MENU REDUCED
SELECTION FERA TAPAS
MENU
BEETROOT
Hazelnut | Goat cheese | Ponzu
Or
CARABINERO CARPACCIO +20€
Avocado | Ginger | Mango
SCALLOP
Codium | Cauliflower | Tamarind
SEA BASS
Clams | Fennel | Beurre Blanc
Or
SIMMENTAL BEEF FILLET
Peas | Sweet Bread | Shiitake
*WAGYU MIYAZAKI +69€
+ CHEESE +16€
Pistachio | Chutney
DESSERT
ALMOND MISO PRALINE
Caramel | Apricot | Vanilla
SWEET DREAMS
Selection of surprises
80,00€
WINE PAIRING · 50€
· The menus are subject to changes due to the availability of fresh produce.
COFFEE MENU
Similar to wine, Arabica coffee is graded using a 100 point system,
which was created by the Specialty Coffee Association. Only licensed judges, known as Q Graders, can score coffee based on attributes such as flavour, aroma, aftertaste etc.
JAMAICA BLUE MOUNTAIN - 12€
Chocolate Truffle in a Cup
AROMA: Dark cocoa beans mixed with macadamia nuts. TASTE: A creamy and balanced cup with low perceived acidity and full rich taste.
WILD KOPI LUWAK - 15,00€
The White Truffle of Coffee
AROMA: Forest woods and Dark cocoa beans.
TASTE: Full bodied with gentle acidity and low bitterness.
PANAMA GEISHA - 15,00€
The Domaine de la Romanée-Conti of Coffee
AROMA: Calabria bergamot citrus interlace with Grasse Jasmine flowers and rose petals.
TASTE: A super juice cup with great balance and consistency and a refined
and multidimensional acidity.
GUATEMALA SWISS WATER DECAF - 6,00€
Millionnaire’s Shortbread in a Cup
AROMA: Rich dark chocolate and gooey caramel and a slight hint of citrus.
TASTE: Big bodied, well balanced with a long sweet aftertaste. The perfect base for any cappuccino or latte, or a delicious shot of espresso.
BRAZIL, YELLOW BOURBON - 5,00€
AROMA: This 100% Specialty Arabica of the Yellow Bourbon Variety exhibits soft notes of cocoa, caramel and hazelnuts with a light citrus acidity.
TASTE: The ideal single origin espresso, particularly suited to making Flat Whites and Lattes.
