GARDEN MENU

SELECTION FERA TAPAS

MENU
BEET ROOT
Hazelnut | Goat Cheese | Ponzu

*TRUFFLE RAVIOLI+22€

MUSROOM RISOTTO
Parmesan | Rosemary

POLENTA
Mais | Sweet Potato l Shiitake

+ CHEESE +16€
Hazelnut | Pistachio | Chutney

DESSERT
PANNA COTTA
Rosewater | Strawberry

SWEET DREAMS
Selection of surprises

80,00€

WINE PAIRING · 50€

· The menus are subject to changes due to the availability of fresh produce.

CHEF’S LUNCH BLACK TRUFFLE

SELECTION FERA TAPAS

MENU
WAGYU CARPACCIO
Tom Kha Gai | Truffle

*TRUFFLE RAVIOLI +22€

SEABASS
Celery | Yuzu | Truffle

SIMMENTAL BEEF FILLET
Polenta | Sweet Potato | Foie Gras | Truffle

*WAGYU MIYAZAKI +69€

+ CHEESE +16€
Hazelnut | Pistachio | Chutney

DESSERTS
PASSIONFRUIT
Vanilla | Pineapple | Champagne

PANNA COTTA
Rosewater | Strawberry

SWEET DREAMS
Selection of surprises

115,00€

WINE PAIRING · 60€

· The menus are subject to changes due to the availability of fresh produce.

CHEF’S MENU LUNCH REDUCED

SELECTION FERA TAPAS

MENU
BEETROOT
Hazelnut | Goat cheese | Ponzu
Or
WAGYU CARPACCIO+25€
Tom Kha Gai | Truffle

SEABASS
Celery | Yuzu | Truffle

SIMMENTAL BEEF FILLET
Polenta | Sweet Potato | Foie Gras l Truffle

*WAGYU MIYAZAKI +69€

+ CHEESE +16€
Hazelnut | Pistachio | Chutney

DESSERT
PANNA COTTA
Rosewater | Strawberry

SWEET DREAMS
Selection of surprises

80,00€

WINE PAIRING · 60€

· The menus are subject to changes due to the availability of fresh produce.

COFFEE MENU

Similar to wine, Arabica coffee is graded using a 100 point system,
which was created by the Specialty Coffee Association. Only licensed judges, known as Q Graders, can score coffee based on attributes such as flavour, aroma, aftertaste etc.

JAMAICA BLUE MOUNTAIN - 12€

Chocolate Truffle in a Cup
AROMA: Dark cocoa beans mixed with macadamia nuts. TASTE: A creamy and balanced cup with low perceived acidity and full rich taste.

WILD KOPI LUWAK - 15,00€

The White Truffle of Coffee
AROMA: Forest woods and Dark cocoa beans.
TASTE: Full bodied with gentle acidity and low bitterness.

GUATEMALA SWISS WATER DECAF - 6,00€

Millionnaire’s Shortbread in a Cup
AROMA: Rich dark chocolate and gooey caramel and a slight hint of citrus.
TASTE: Big bodied, well balanced with a long sweet aftertaste. The perfect base for any cappuccino or latte, or a delicious shot of espresso.

BRAZIL, YELLOW BOURBON - 5,00€

AROMA: This 100% Specialty Arabica of the Yellow Bourbon Variety exhibits soft notes of cocoa, caramel and hazelnuts with a light citrus acidity.
TASTE: The ideal single origin espresso, particularly suited to making Flat Whites and Lattes.

A LA CARTE

AT LUNCH ONLY
STARTERS
N25 CAVIAR OSCIETRA RESERVE (30g)
Creme Fraîche | Blinis | Avocado
75,00€
CARABINERO CARPACCIO
Avocado l Mango l Ginger
36,00€
WAGYU CARPACCIO
Truffle l Tom Kha Gai
36,00€
BEETROOT
Hazelnut | Goat Cheese | Ponzu
22,00€
ARTURO SANCHEZ DIM SUM
Five Spices | Apple | Ginger
22,00€
ARTURO SANCHEZ DIM SUM
Five Spices | Apple | Ginger
36,00€
MAINS
TRUFFLE RISOTTO
Parmesan l Mushrooms
38,00€
SEABASS
Celery l Yuzu
42,00€
SIMMENTAL BEEF FILLET
Polenta | Sweet Potato | Foie Gras
45,00€
MIYAZAKI WAGYU
Polenta | Sweet Potato | Foie Gras
115,00€
DESSERTS
ALMOND MISO PRALINE
Caramel | Apricot | Vanilla
16,00€
PASSIONFRUIT
Vanilla l Pineapple l Champagne
16,00€
PANNA COTTA
Rosewater | Strawberry
16,00€