GARDEN MENU

SELECTION FERA TAPAS

MENU
BEETROOT
Hazelnut | Goat cheese | Ponzu

*TRUFFLE RAVIOLI +22€

EGGPLANT
Wakame | Quinoa | Kale

ROASTED BELLPEPPER
Gnocchi | Kalamata Olives

+ CHEESE +16€
Pistachio | Chutney

DESSERT
PANNA COTTA
Vainilla I Fresa I Yogurt

SWEET DREAMS
Selection of surprises

70,00€

WINE PAIRING · 50€

· The menus are subject to changes due to the availability of fresh produce.

CHEF’S MENU LUNCH

SELECTION FERA TAPAS

MENU
CARABINERO CARPACCIO
Avocado | Ginger | Mango

TURBOT
Salted lemon | Potato | Beurre Blanc

SIMMENTAL BEEF FILET
Mizuna | Polenta | Chanterelle

*WAGYU MIYAZAKI +69€

+ CHEESE +16€
Pistachio | Chutney

DESSERT
GREEN SHISO
Yuzu | Matcha Tea

PANNA COTTA
Vanilla l Strawberry l Yogurt

SWEET DREAMS
Selection of surprises

100,00€

WINE PAIRING · 60€

· The menus are subject to changes due to the availability of fresh produce.

CHEF’S MENU REDUCED

SELECTION FERA TAPAS

MENU
BEETROOT
Hazelnut | Goat cheese | Ponzu
Or
CARABINERO CARPACCIO +20€
Avocado | Ginger | Mango

SCALLOP
Codium | Cauliflower | Tamarind

SEA BASS
Salted lemon | Potato | Beurre Blanc
Or
SIMMENTAL BEEF FILLET
Mizuna | Polenta | Chanterelle

*WAGYU MIYAZAKI +69€

+ CHEESE +16€
Pistachio | Chutney

DESSERT
PANNA COTTA
Vanilla l Strawberry l Yogurt

SWEET DREAMS
Selection of surprises

80,00€

WINE PAIRING · 50€

· The menus are subject to changes due to the availability of fresh produce.

COFFEE MENU

Similar to wine, Arabica coffee is graded using a 100 point system,
which was created by the Specialty Coffee Association. Only licensed judges, known as Q Graders, can score coffee based on attributes such as flavour, aroma, aftertaste etc.

JAMAICA BLUE MOUNTAIN - 12€

Chocolate Truffle in a Cup
AROMA: Dark cocoa beans mixed with macadamia nuts. TASTE: A creamy and balanced cup with low perceived acidity and full rich taste.

WILD KOPI LUWAK - 15,00€

The White Truffle of Coffee
AROMA: Forest woods and Dark cocoa beans.
TASTE: Full bodied with gentle acidity and low bitterness.

PANAMA GEISHA - 15,00€

The Domaine de la Romanée-Conti of Coffee
AROMA: Calabria bergamot citrus interlace with Grasse Jasmine flowers and rose petals.
TASTE: A super juice cup with great balance and consistency and a refined
and multidimensional acidity.

GUATEMALA SWISS WATER DECAF - 6,00€

Millionnaire’s Shortbread in a Cup
AROMA: Rich dark chocolate and gooey caramel and a slight hint of citrus.
TASTE: Big bodied, well balanced with a long sweet aftertaste. The perfect base for any cappuccino or latte, or a delicious shot of espresso.

BRAZIL, YELLOW BOURBON - 5,00€

AROMA: This 100% Specialty Arabica of the Yellow Bourbon Variety exhibits soft notes of cocoa, caramel and hazelnuts with a light citrus acidity.
TASTE: The ideal single origin espresso, particularly suited to making Flat Whites and Lattes.

A LA CARTE

AT LUNCH ONLY
STARTERS
N25 CAVIAR OSCIETRA RESERVE (30g)
Crème fraîche I Blinis I Avocado
75,00€
BLUEFIN TUNA
Tomato l Cucumber l Caviar
36,00€
CARABINERO CARPACCIO
Avocado | Ginger | Mango
36,00€
WAGYU CARPACCIO
Truffle | Tom Kah Gai
36,00€
BEETROOT
Hazelnut | Goat cheese | Ponzu
22,00€
LOBSTER RAVIOLI
Langoustine | Espuma XO
36,00€
SCALLOP
Codium | Cauliflower | Tamarind
28,00€
ARTURO SANCHEZ DIM SUM
Five Spices | Apple | Ginger
22,00€
FISH
TURBOT
Salted lemon l Potato l Beurre Blanc
55,00€
SEA BASS
Kale | Seaweed | Dashi
42,00€
MEATS
SIMMENTAL BEEF FILLET
Mizuna | Polenta | Chanterelle
45,00€
MIYAZAKI WAGYU
Mizuna | Polenta | Chanterelle
115,00€
DESSERTS
ALMOND MISO PRALINE
Caramel | Apricot | Vanilla
16,00€
PANNA COTTA
Vanilla l Strawberry l Yogurt
16,00€
GREEN SHISO
Yuzu | Matcha Tea
16,00€