CHEF’S MENU

7-Course menu. Menu available until 14:30 hrs

SELECTION OF FERA TAPAS

Son Naava Bread
Inspired by the Son Naava Olive Oil

MENU
GAMBUSIN
Avocado | Kimchi | Shiso

SCALLOP
Shiitake | Dashi | Char Sui

RAVIOLI
Wild garlic | Yuzu | Mallorcan Prawn

CATCH OF THE DAY
Celery | Sake | Beurre Blanc

SADDLE OF VENISON
Polenta | Mizuna | Sweet Potato
Or
MIYAZAKI WAGYU A5 +€69

+ CHEESE 16€
Pistachio | Hazelnut | Chutney

DESSERT
PASSION FRUIT
Champagne | Pineapple l Lemongrass

HONEY
Miso | Caramel | Pollen

SWEET DREAMS
Selection of surprises

* Perlita Caviar Supplement 20g +75€

145,00€

WINE PAIRING SOMMELIER’S SELECTION · 185€
WINE PAIRING CLASSIC · 95€

· The menus are subject to changes due to the availability of fresh produce.

CHEF’S MENU

4-Course menu. Menu available until 14:30 hrs

SELECTION OF FERA TAPAS

Son Naava Bread
Inspired by the Son Naava Olive Oil

MENU
SCALLOP
Shiitake | Dashi | Char Sui

CATCH OF THE DAY
Celery | Sake | Beurre Blanc

SADDLE OF VENISON
Polenta | Mizuna | Sweet Potato
Or
MIYAZAKI WAGYU A5 +€69

+ CHEESE 16€
Pistachio | Hazelnut | Chutney

DESSERT
HONEY
Miso | Caramel | Pollen

SWEET DREAMS
Selection of surprises

* Perlita Caviar Supplement 20g +75€

95,00€

WINE PAIRING SOMMELIER’S SELECTION · 135€
WINE PAIRING CLASSIC · 70€

· The menus are subject to changes due to the availability of fresh produce.

CHEF’S MENU VEGETARIAN

7-Course menu. Menu available until 14:30 hrs

SELECTION OF FERA TAPAS

Son Naava Bread
Inspired by the Son Naava Olive Oil

MENU
BEETROOT
Avocado | Kimchi | Shiso

DAIKON
Shiitake | Spring Onion | Dashi

RAVIOLI
Wild Garlic | Yuzu | Artichoke

GREEN ASPARAGUS “ARROZ MELOSO”
Basil | Pine Nuts | Burrata

POLENTA
Sweet Potato | Mizuna | Corn

+ CHEESE 16€
Pistachio | Hazelnut | Chutney

DESSERT
PASSION FRUIT
Champagne | Pineapple | Lemongrass

HONEY
Miso | Caramel | Pollen

SWEET DREAMS
Selection of surprises

145,00€

WINE PAIRING SOMMELIER’S SELECTION · 185€
WINE PAIRING CLASSIC · 95€

· The menus are subject to changes due to the availability of fresh produce.

CHEF’S MENU VEGETARIAN

4-Course menu. Menu available until 14:30 hrs

SELECTION FERA TAPAS

Son Naava Bread
Inspired by the Son Naava Olive Oil

MENU
DAIKON
Shiitake | Spring Onion | Dashi

GREEN ASPARAGUS “ARROZ MELOSO”
Basil | Pine Nuts | Burrata

POLENTA
Sweet Potato | Mizuna | Corn

+ CHEESE 16€
Pistachio | Hazelnut | Chutney

DESSERT
HONEY
Miso | Caramel | Pollen

SWEET DREAMS
Selection of surprises

95,00€

WINE PAIRING SOMMELIER’S SELECTION · 135€
WINE PAIRING CLASSIC · 70€

· The menus are subject to changes due to the availability of fresh produce.

SEASONAL LUNCH MENU

3-COURSE MENU

FERA SNACKS AND TAPAS +15€

SON NAAVA BREAD

SCALLOP
Shiitake | Dashi | Char Sui
Or
BEETROOT TEXTURES
Hazelnut | Goat cheese | Ponzu

“ARROZ MELOSO”
Basil | Pine nuts | Burrata
Or
SADDLE OF VENISON
Polenta | Mizuna | Sweet Potato
Or
MIYAZAKI WAGYU A5 +69€

CHEESE
Pistachio | Hazelnut | Chutney
Or
HONEY
Miso | Caramel | Pollen

65,00€

SUGGESTIONS BY THE GLASS

· The menus are subject to changes due to the availability of fresh produce.

COFFEE MENU

Similar to wine, Arabica coffee is graded using a 100 point system,
which was created by the Specialty Coffee Association. Only licensed judges, known as Q Graders, can score coffee based on attributes such as flavour, aroma, aftertaste etc.

JAMAICA BLUE MOUNTAIN - 12€

Chocolate Truffle in a Cup
AROMA: Dark cocoa beans mixed with macadamia nuts. TASTE: A creamy and balanced cup with low perceived acidity and full rich taste.

WILD KOPI LUWAK - 15,00€

The White Truffle of Coffee
AROMA: Forest woods and Dark cocoa beans.
TASTE: Full bodied with gentle acidity and low bitterness.

PANAMA GEISHA - 14,00€

The Domaine de la Romanée-Conti of Coffee.
TASTE: A super juice cup with great balance and consistency and a refined and multidimensional acidity.

GUATEMALA SWISS WATER DECAF - 6,00€

Millionnaire’s Shortbread in a Cup
AROMA: Rich dark chocolate and gooey caramel and a slight hint of citrus.
TASTE: Big bodied, well balanced with a long sweet aftertaste. The perfect base for any cappuccino or latte, or a delicious shot of espresso.

BRAZIL, YELLOW BOURBON - 5,00€

AROMA: This 100% Specialty Arabica of the Yellow Bourbon Variety exhibits soft notes of cocoa, caramel and hazelnuts with a light citrus acidity.
TASTE: The ideal single origin espresso, particularly suited to making Flat Whites and Lattes.

A LA CARTE

AT LUNCH ONLY
STARTERS
PERLITA CAVIAR GRAND CRU ORIGIN FRANCE (20g)
Crème Fraîche | Blinis | Chives
95,00€
CARABINERO CARPACCIO
Avocado l Mango l Ginger
36,00€
WAGYU CARPACCIO
Truffle l Tom Kha Gai
36,00€
TEXTURES OF BEETROOT
Hazelnut | Goat Cheese | Ponzu
22,00€
ARTURO SANCHEZ DIM SUM
Five Spices | Apple | Ginger
22,00€
RAVIOLI
Wild Garlic | Yuzu | Mallorcan Prawns
36,00€
MAINS
“ARROZ MELOSO”
Basil | Pine Nuts | Burrata
38,00€
CATCH OF THE DAY
Celery l Sake | Beurre Blanc
42,00€
SIMMENTAL BEEF FILLET
Polenta | Mizuna| Sweet Potato
45,00€
MIYAZAKI WAGYU A5
Polenta | Mizuna| Sweet Potato
115,00€
DESSERTS
PANNA COTTA
Vanilla l Rose Water | Strawberry
16,00€
PASSION FRUIT
Champagne l Pineapple | Lemongrass
16,00€
HONEY
Miso | Caramel | Pollen
16,00€