FERA is not just a restaurant; it’s a philosophy. While others may aim to replicate Mallorcan traditions, FERA offers a bold alternative: a respectful reinterpretation of the Mediterranean, guided by a global perspective and uncompromising standards.
THE ESSENCE
Where Mediterranean sophistication meets boundless creativity.
FERA embodies the spirit of the Mediterranean, blending a profound respect for local traditions and produce with a contemporary, global outlook. It’s a place where culinary artistry transcends borders, offering a sensory journey that redefines fine dining.
A modern oasis where local produce and international culinary expertise harmonize creating dishes that are deeply satisfying yet elegantly unexpected.

THE CHEF
SIMON PETUTSCHNIG
Simon Petutschnig champions a cuisine that exalts the spirit of Mallorca and its people. With over two decades of experience in Spain, his culinary journey is defined by a deep connection to local gastronomy, a path of self-discovery, and continuous learning. This journey has taken him from the serene hills of Eberstein, Austria, where he was born, to the warm shores of Mallorca.
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Refined yet Accessible: Luxurious, but welcoming to all who appreciate quality.
Curious and Adventurous: Willing to push boundaries while respecting the roots of its ingredients.
Genuine and Transparent: Honest about our philosophy and ethos, celebrating our identity without pretense.
Culinary Style: Meticulously plated dishes, where every bite is a harmonious blend of taste, texture, and intention.
EVENTS
Fera offers beautifully designed, art filled spaces for all occasions, from intimate gourmet dinners in the private Library, to large celebrations in the main dining room. The patio garden is open at lunch in the Spring and Summer months. It is also available for parties at special request.
The Restaurant
A balance of modern elegance and island charm, with a space designed to evoke calm and curiosity.
Housed within a historic palace in the old town of Palma, located at 4 Calle de la Concepción, just a short stroll from the bustling Paseo del Borne and Avenida Jaime III.
The restaurant features a variety of spaces spread across two floors, as well as an interior garden adorned with lush greenery, designed in accordance with the principles of Feng Shui, a personal passion of owner Sheela Levy.
The space has been crafted to embody Sheela’s vision of creating a place that both clients and staff can call home.
CUSTOMER REVIEWS

“It’s the innovative creations from the Austrian-born chef Simon Petutschnig that really sets it apart. Making full use of the island’s bountiful produce – along with the restaurant’s organic garden – he artfully blends local and Asian flavours to create what he describes as ‘borderless Mediterranean’ cuisine… Just like Palma, it was a feast for all the senses.”

“Head chef Simon Petutschnig entices Mallorcan and international gourmets with his Mediterranean-Asian cuisine every evening to his Foodie heaven.”

“It is a feast for the senses; a glorious palatial building, transformed into a romantic, sensual space by interior designer, Sheela Levy, full of original art, impactful design; and of course, the culinary creativity from the quiet gastronomic genius, chef Simon Petutschnig.”

“Hidden in an unobtrusive street is one of the city’s chicest addresses… Service is slick and the accompanying breads and oil, a feast alone…”