SELECTION OF TAPAS
SON NAAVA BREAD
Inspired by the Son Naava Olive Oil
MENU
FOIE GRAS TERRINE
Leek l Almond l Oporto Tinto
PECORINO RAVIOLI
Shiitake l Parmesan l Hazelnut
SEABASS
Pine Nuts l Potato l Chantarelle
SADDLE OF VENISON
Boletus I Topinambur I Perigueux
*Upgrade:
WAGYU MUDEJAR +59€ or WAGYU MIYAZAKI +69€
STILTON CHEESE +16€
Fig l Chutney
DESSERT
CITRICS
Lemon I Sake l Apple
ALMOND PRALINE
Miso l Caramel l Apricot
SWEET DREAMS
Selection of sweet surprises
SELECTION OF CAVIAR
Oscietra (30g) 105€
Beluga Royal (30g) 185€
149,00€
HEDONISTIC · 240€
THE WINE PAIRING · 115€
· The menus are subject to changes due to the availability of fresh produce.
CHEF’S MENU REDUCED
SELECTION OF TAPAS
SON NAAVA BREAD
Inspired by the Son Naava Olive Oil
MENU
FOIE GRAS TERRINE
Leek l Almond l Oporto Tinto
SEABASS
Pine Nuts l Potato l Chantarelle
SADDLE OF VENISON
Boletus I Topinambur I Perigueux
*Upgrade:
WAGYU MUDEJAR +59€ or WAGYU MIYAZAKI +69€
STILTON CHEESE +16€
Fig l Chutney
DESSERT
ALMOND PRALINE
Miso l Caramel l Apricot
SWEET DREAMS
Selection of sweet surprises
SELECTION OF CAVIAR
Oscietra (30g) 105€
Beluga Royal (30g) 185€
99,00€
THE LITTLE HEDONISTIC · 175€
THE LITTLE WINE PAIRING · 90€
· The menus are subject to changes due to the availability of fresh produce.
CHEF’S MENU VEGETARIAN
SELECTION OF TAPAS
SON NAAVA BREAD
Inspired by the Son Naava Olive Oil
MENU
CONFIT EGG
Spinach l Macadamia l Potato
PECORINO RAVIOLI
Shiitake l Parmesan l Hazelnut
RISOTTO
Mushrooms l Rosemary l Pine Nuts
CELERIAC
Boletus I Topinambur I Quinoa
STILTON CHEESE +16€
Fig l Chutney
DESSERT
CITRICS
Lemon I Sake l Apple
ALMOND PRALINE
Miso l Caramel l Apricot
SWEET DREAMS
Selection of sweet surprises
149,00€
HEDONISTIC · 240€
THE WINE PAIRING · 115€
· The menus are subject to changes due to the availability of fresh produce.
CHEF’S MENU VEGETARIAN REDUCED
SELECTION OF TAPAS
SON NAAVA BREAD
Inspired by the Son Naava Olive Oil
MENU
CONFIT EGG
Spinach l Macadamia l Potato
RISOTTO
Mushrooms l Rosemary l Pine Nuts
CELERIAC
Boletus I Topinambur I Quinoa
STILTON CHEESE +16€
Fig l Chutney
DESSERT
ALMOND PRALINE
Miso l Caramel l Apricot
SWEET DREAMS
Selection of sweet surprises
99,00€
THE LITTLE HEDONISTIC · 175€
THE LITTLE WINE PAIRING · 90€
· The menus are subject to changes due to the availability of fresh produce.
COFFEE MENU
Similar to wine, Arabica coffee is graded using a 100 point system,
which was created by the Specialty Coffee Association. Only licensed judges, known as Q Graders, can score coffee based on attributes such as flavour, aroma, aftertaste etc.
JAMAICA BLUE MOUNTAIN - 12€
Chocolate Truffle in a Cup
AROMA: Dark cocoa beans mixed with macadamia nuts. TASTE: A creamy and balanced cup with low perceived acidity and full rich taste.
WILD KOPI LUWAK - 15,00€
The White Truffle of Coffee
AROMA: Forest woods and Dark cocoa beans.
TASTE: Full bodied with gentle acidity and low bitterness.
PANAMA GEISHA - 14,00€
The Domaine de la Romanée-Conti of Coffee.
TASTE: Great balance and consistency and a refined and multidimensional acidity.
GUATEMALA SWISS WATER DECAF - 6,00€
Millionnaire’s Shortbread in a Cup
AROMA: Rich dark chocolate and gooey caramel and a slight hint of citrus.
TASTE: Big bodied, well balanced with a long sweet aftertaste. The perfect base for any cappuccino or latte, or a delicious shot of espresso.
BRAZIL, YELLOW BOURBON - 5,00€
AROMA: This 100% Specialty Arabica of the Yellow Bourbon Variety exhibits soft notes of cocoa, caramel and hazelnuts with a light citrus acidity.
TASTE: The ideal single origin espresso, particularly suited to making Flat Whites and Lattes.
