31 December

POACHED OYSTER
Caviar I Chardonnay I Hazelnut

FOIE GRAS
Leek chutney I Citrics I Spice bread

CARABINERO
Saffron I Bouillabaisse I Tomato

SEA BASS
Carrot I Coconut I Lemongras

SIMMENTAL BEEF TERDERLOIN
Potato I Perigueux I Mushrooms

COSMOPOLITAN
Red fruits I Yuzu I Yoghurt

APPLE STRUDEL 2.0.
Vanilla I Cinnamon I Lemon

PETITS FOURS

And a pairing specially selected for the occasion by our team of sommeliers.

199€