4 HANDS & 2 CHEFS
4TH SEPTEMBER, 2020
COCKTAILS 19.00 TO 20.00
DINNER 20.00
MIGUEL NAVARRO VISITS US IN FERA
We are delighted to have Chef Miguel Navarro join hands with Chef Simon Petutschnig for a special 4 Hands dinner event on Friday September the 4th. His culinary reputation precedes itself, having started his career at the age of 16 in his family restaurant on the Canary Island of La Gomera. He went on to study hospitality in Tenerife and in 2000 had his first internship at the at the Martín Berasategui Restaurant *** in the Basque Country. In 2005 he joined the Ritz-Carlton Abama Hotel which achieved its first Michelin star for their restaurant.
He then worked in various Michelin Star restaurants in Europe including
Celler de Can Roca*** in Girona and Aqua Restaurant in Germany.
Since 2017 he has been executive chef at the Es Fum* Restaurant located in the St Regis Hotel Mardeval in Mallorca.
www.restaurant-esfum.com
TASTING MENU
CAVA I TAPAS I SNACKS
AMELIE OYSTER
Salmorejo I Jalapeño I Sake
KVITSOY SALMON TATAKI
Avocado I Ponzu I Mango
THAI SCALLOP AND RED SHRIMP
Citronela I Carrot I Curry
SEA BASS
Tomato I Gnocchi I Saffron
SIMMENTAL BEEF SIRLOIN
*Wagyu +38€
Patata Brava I Mirin Onion I Perigueux
GIN TONIC
Yuzu I Power Plant I Cucumber
MATCHA TEA
Toffee I Coconut I Bergamot
SWEET DREAMS ARE MADE OF THIS
Valrhona chocolate stone
Soller orange spherification
Catalan cream and sesame
