At Son Naava, in the heart of Mallorca between windmills and vineyards, much of the produce used in FERA’s cuisine is cultivated. Our estate is dedicated to responsible environmental practices, adhering strictly to biodynamic principles.
Our wildflower honey, produced sustainably at Son Naava, is a highlight of our menu, reflecting the unique environment of Mallorca. Biodynamic and organic practices ensure the highest quality, and we are committed to protecting the bee population, which is vital to both nature and humankind. The honey’s essence finds its way into several of our dishes, giving our guests a taste of Mallorca’s natural bounty.
