SELECTION OF TAPAS
SON NAAVA BREAD
Inspired by the Son Naava Olive Oil
MENU
LOBSTER
Avocado | Ginger | Mango
BULLS TAIL RAVIOLI
Foie Gras | Mushrooms | Caviar
SEABASS
Celeriac | Chantarelle | Vin Jaune
SADDLE OF VENISON
Red Cabbage | Dumpling | Oporto
*WAGYU MUDEJAR +59€
*Upgrade: WAGYU MIYAZAKI +69€
TRUFFLE MANCHEGO IN TEXTURES +16€
Fig | Chutney
DESSERT
MILK
Lemon | Cardamon
APPLE STRUDLE
Calvados | Cinnamon | Vanilla
SWEET DREAMS
Selection of sweet surprises
189€
We recommend our wine pairing selections.
The menus are subject to changes due to the availability of fresh produce.










