TAPAS SELECTION
MENU
SON NAAVA BREAD
Inspired by Son Naava olive oil
LOBSTER
Avocado | Tomato | Chilli
LANGOUSTINE
Lemongrass | Ginger | Carrot
TURBOT
Beurre blanc | Cauliflower | Yuzu
SADDLE OF VENISON
Red cabbage | Dumpling | Red port
*WAGYU MUDÉJAR +59 €
*WAGYU MIYAZAKI +69 €
JUMI AFFINEUR’S SELECTION +28 €
Five rare Swiss cheeses, artisanally matured
DESSERT
MILK
Lemon | Cardamom
APPLE STRUDEL
Calvados | Cinnamon | Vanilla
SWEET DREAMS
Small sweet surprises
195€
We recommend our wine pairing selections.
The menus are subject to changes due to the availability of fresh produce.
