From 2 November 2024
Truffle Season
Discover the exclusivity of the truffle season with our Special Menu starting next Friday.
Truffle Menu
SELECTION FERA TAPAS
MENU
SON NAAVA BREAD
Inspired by the Son Naava Olive Oil
TRUFFLED SCALLOP CARPACCIO
Shimeji l Parsnip l Fennel
TRUFFLE EGG
Spinach l Potato
TRUFFLE “ARROZ MELOSO”
Boletus l Rosemary l Pine Nuts
SEABASS
Gnocchi l Celery l Vin Jaune l Truffle
LAMP
String Beans l Eggplant l Sweet Breads l Truffle
*WAGYU MUDEJAR +59€
* WAGYU MIYAZAKI +69€
TEXTURES OF BALEARIC CHEESE +16€
Almonds l Chutney
DESSERT
GIN & TONIC
Lemon l Mint l Cucumber
HONEY
Polen l Caramel l Milk
SWEET DREAMS
Selection of sweet surprises
169€
SELECTION OF CAVIAR
Acipenser Baerii (30g) 75€
Oscietra (30g) 105€
Beluga Royal (30g) 235€
We recommend our wine pairing selections.
The menus are subject to changes due to the availability of fresh produce.