From 19 October 2023

Truffle Season

Discover the exclusivity of the white truffle season with our Special Menus starting next Thursday.

CHEF'S MENU
LUNCH MENU
RESERVATIONS

White Truffle – Chef’s Menu

ONLY FOR DINNER

SELECTION FERA TAPAS

MENU

WAGYU CARPACCIO
Truffle | Tom Kha Gai

TRUFFLE EGG
Spinach | Potato

RAVIOLI
Parmesan | Truffle

SEA BASS
Caviar N25 | Celery | Yuzu | Truffle

SIMMENTAL BEEF FILET
Polenta | Chanterelle | Sweet Potato | Truffle

*WAGYU MIYAZAKI +69€

+ CHEESE +16€
Hazelnut | Pistachio | Chutney

SHISO
Yuzu | Matcha Tea

ALMOND MISO PRALINE
Caramel | Apricot | Vanilla

SWEET DREAMS
Selection of surprises

169€

We recommend our wine pairing selections.
The menus are subject to changes due to the availability of fresh produce.

RESERVATIONS

White Truffle – Lunch Menu

SELECTION FERA TAPAS

MENU

WAGYU CARPACCIO
Truffle | Tom Kha Gai

RAVIOLI +22€
Parmesan | Truffle

SEA BASS
Celery | Yuzu | Truffle

SIMMENTAL BEEF FILET
Polenta | Chanterelle | Sweet Potato | Truffle

*WAGYU MIYAZAKI +69€

+ CHEESE +16€
Hazelnut | Pistachio | Chutney

SHISO
Yuzu | Matcha Tea

ALMOND MISO PRALINE
Caramel | Apricot | Vanilla

SWEET DREAMS
Selection of surprises

115€

We recommend our wine pairing selections.
The menus are subject to changes due to the availability of fresh produce.

RESERVATIONS