{"id":4364,"date":"2020-08-14T15:08:27","date_gmt":"2020-08-14T13:08:27","guid":{"rendered":"https:\/\/ferapalma.com\/4-manos-2-chefs\/"},"modified":"2020-08-21T13:20:16","modified_gmt":"2020-08-21T11:20:16","slug":"4-haende-2-chefkoeche","status":"publish","type":"post","link":"https:\/\/ferapalma.com\/de\/4-haende-2-chefkoeche\/","title":{"rendered":"4 H\u00c4NDE & 2 CHEFK\u00d6CHE"},"content":{"rendered":"[vc_row type=“in_container“ full_screen_row_position=“full_height“ equal_height=“yes“ content_placement=“middle“ column_margin=“default“ bg_image=“133″ bg_position=“right top“ bg_repeat=“no-repeat“ scene_position=“center“ text_color=“dark“ text_align=“center“ id=“lunchmenu“ row_name=“chef“ disable_ken_burns=“yes“ overlay_strength=“0.3″ shape_divider_position=“bottom“ bg_image_animation=“none“ shape_type=““][vc_column column_padding=“padding-1-percent“ column_padding_position=“left-right“ background_color_opacity=“1″ background_hover_color_opacity=“1″ column_link_target=“_self“ column_shadow=“none“ column_border_radius=“none“ el_class=“text-der“ width=“1\/1″ tablet_width_inherit=“default“ tablet_text_alignment=“default“ phone_text_alignment=“default“ overlay_strength=“0.3″ column_border_width=“none“ column_border_style=“solid“ bg_image_animation=“none“][vc_custom_heading text=“4 H\u00c4NDE & 2 CHEFK\u00d6CHE“ font_container=“tag:h1|text_align:center|color:%23000000″ use_theme_fonts=“yes“][vc_column_text css=“.vc_custom_1597415589820{margin-top: 20px !important;}“]\n

4. SEPTEMBER 2020<\/strong><\/p>\n

COCKTAIL-EMPFANG: 19\u201320 Uhr
\nABENDESSEN: 20 Uhr<\/p>\n[\/vc_column_text][divider line_type=“No Line“ custom_height=“25″][image_with_animation image_url=“4351″ alignment=“center“ animation=“Fade In“ hover_animation=“none“ border_radius=“none“ box_shadow=“none“ image_loading=“default“ max_width=“100%“ max_width_mobile=“default“][vc_column_text css=“.vc_custom_1597417465214{margin-top: 20px !important;padding-right: 0px !important;padding-left: 0px !important;}“]\n

MIGUEL NAVARRO BESUCHT UNS IM FERA<\/h3>\n

Miguel Navarro hat bereits mit 16 Jahren angefangen zu kochen \u2013 im Restaurant der Familie auf der kanarischen Insel Gomera. Sp\u00e4ter zog es ihn zur Hotelfachausbildung nach Teneriffa, wo er in mehreren H\u00e4usern arbeitete.
\nIm Jahr 2000 sammelte er erste Erfahrungen im 3*-Restaurant Mart\u00edn Berasategui im Baskenland. 2005 arbeitete er im Hotel Ritz-Carlton Abama \u2013 und war Teil des Teams, das unter der Leitung von Mart\u00edn Berasategui einen Michelin-Stern f\u00fcr
\ndessen Restaurant MB holte.
\n2010 dann zog es ihn nach Deutschland, um bei Sven Elverfeld im 3*-Restaurant Aqua im Hotel Ritz-Carlton Wolfsburg zu kochen.
\nDar\u00fcber hinaus schaute er den K\u00fcchenchefs im 3*-Restaurant Piazza Duomo in Italien, im 3*-Lokal Azurmendi in Bilbao sowie im 3*-Celler de Can Roca in Girona \u00fcber die Schultern.
\nDrei Jahre lang geh\u00f6rte er zum Team von Mart\u00edn Berasategui in Barcelona \u2013
\nals zweiter K\u00fcchenchef im Restaurant Lasarte, das 2016 mit drei Michelin-Sternen ausgezeichnet wurde.
\nSeit 2017 nun ist Miguel Navarro selbst Chefkoch \u2013 im 1*-Restaurant Es Fum im St. Regis Mardavall auf Mallorca.
\nwww.restaurant-esfum.com<\/p>\n[\/vc_column_text][vc_column_text css=“.vc_custom_1597415637438{margin-top: 20px !important;}“]\n

DEGUSTATIONS-MEN\u00dc<\/h3>\n[\/vc_column_text][vc_column_text css=“.vc_custom_1597657443441{margin-top: 20px !important;}“]\n

CAVA I TAPAS I SNACKS<\/p>\n

AMELIE AUSTER<\/strong>
\nSalmorejo I Jalape\u00f1o I Sake<\/p>\n

KVITSOY LACHS<\/strong>
\nAvocado I Ponzu I Mango<\/p>\n

THAI-JAKOBSMUSCHEL UND CARABINERO<\/strong>
\nCitronela I Karotten I Curry<\/p>\n

WOLFSBARSCH<\/strong>
\nTomate I Gnocchi I Safran<\/p>\n

RINDERFILET SIMMENTAL<\/strong>
\n*WAGYU +38\u20ac<\/strong>
\nPatata Brava I Mirin-Fr\u00fchlingszwiebel I Perigueux<\/p>\n

GIN TONIC MALLORQUINISCH<\/strong>
\nYuzu I Jambu I Gurke<\/p>\n

Matcha-Tee<\/strong>
\nToffee I Kokos I Bergamotte<\/p>\n

SWEET DREAMS ARE MADE OF THIS<\/strong>
\nValrhona Schokolade Stein
\nSpherifikation von Zitrusfr\u00fcchten aus S\u00f3ller
\nCrema Catalana und Sesam<\/p>\n[\/vc_column_text][vc_column_text css=“.vc_custom_1597415646108{margin-top: 20px !important;}“]\n

139\u20ac\/PERSON
\nPASSENDE WEINBEGLEITUNG: +70\u20ac<\/h4>\n[\/vc_column_text][divider line_type=“No Line“ custom_height=“25″][nectar_btn size=“large“ button_style=“see-through-2″ color_override=“#000000″ hover_color_override=“#000000″ hover_text_color_override=“#ffffff“ icon_family=“none“ url=“mailto:events@ferapalma.com“ text=“RESERVIERUNGEN“][\/vc_column][\/vc_row][vc_row type=“in_container“ full_screen_row_position=“middle“ column_margin=“default“ scene_position=“center“ text_color=“dark“ text_align=“left“ overlay_strength=“0.3″ shape_divider_position=“bottom“ bg_image_animation=“none“][vc_column centered_text=“true“ column_padding=“no-extra-padding“ column_padding_position=“all“ background_color_opacity=“1″ background_hover_color_opacity=“1″ column_link_target=“_self“ column_shadow=“none“ column_border_radius=“none“ width=“1\/1″ tablet_width_inherit=“default“ tablet_text_alignment=“default“ phone_text_alignment=“default“ overlay_strength=“0.3″ column_border_width=“none“ column_border_style=“solid“ bg_image_animation=“none“][nectar_btn size=“large“ button_style=“regular“ button_color_2=“Accent-Color“ icon_family=“none“ url=“https:\/\/ferapalma.com\/de\/events“ text=“VERGANGENE EREIGNISSE“][\/vc_column][\/vc_row]\n","protected":false},"excerpt":{"rendered":"

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