Events

Christmas Menu

By 9 November, 2020No Comments

Christmas Menu

24 & 25th December

KING CRAB
Passion fruit I Avocado I Ponzu

FOIE GRAS CANELLONI
Poultry I Mushrooms I Parmesan

TURBOT
Red Prawns I Gnocchi I Beurre Blanc

SIMMENTAL BEEF TENDERLOIN
Jerusalem artichokes I Charlottes I Truffle

SAKE SOUR
Apple I Lime I Ginger

PANNA COTTA
Vanilla I Yoghurt I Red Fruits

PETITS FOURS

And a pairing specially selected for the occasion by our team of sommeliers.

169€

RESERVATIONS
CALL: +34 971 595 301
RESERVATIONS